Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jicama (yam bean) vs. Mexican tea — In-Depth Nutrition Comparison

Compare

How are jicama (yam bean) and Mexican tea different?

  • Jicama (yam bean) is richer in vitamin C, while Mexican tea is higher in manganese, folate, calcium, magnesium, vitamin B2, iron, copper, potassium, and phosphorus.
  • Mexican tea covers your daily need for manganese, 132% more than jicama (yam bean).
  • Jicama (yam bean) contains 4 times more vitamin C than Mexican tea. Jicama (yam bean) contains 14.1mg of vitamin C, while Mexican tea contains 3.6mg.

Yambean (jicama), cooked, boiled, drained, without salt and Epazote, raw types were used in this article.

Infographic

Jicama (yam bean) vs Mexican tea infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 83% 56% 71% 63% 30% 37% 5.6% 404% 4.9%
Contains less SodiumSodium -90.7%
Contains more MagnesiumMagnesium +1000%
Contains more CalciumCalcium +2400%
Contains more PotassiumPotassium +368.9%
Contains more IronIron +229.8%
Contains more CopperCopper +313%
Contains more ZincZinc +633.3%
Contains more PhosphorusPhosphorus +437.5%
Contains more ManganeseManganese +5335.1%
Contains more SeleniumSelenium +28.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.33% 0% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 1% 0% 0% 7% 80% 12% 11% 35% 0% 0% 161% 0%
Contains more Vitamin CVitamin C +291.7%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +64.7%
Contains more Vitamin B2Vitamin B2 +1142.9%
Contains more Vitamin B3Vitamin B3 +236.3%
Contains more Vitamin B5Vitamin B5 +47.9%
Contains more Vitamin B6Vitamin B6 +280%
Contains more FolateFolate +2587.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Jicama (yam bean) Mexican tea DV% diff.
Manganese 0.057mg 3.098mg 132%
Folate 8µg 215µg 52%
Magnesium 11mg 121mg 26%
Calcium 11mg 275mg 26%
Vitamin B2 0.028mg 0.348mg 25%
Copper 0.046mg 0.19mg 16%
Iron 0.57mg 1.88mg 16%
Potassium 135mg 633mg 15%
Fiber 3.8g 15%
Vitamin C 14.1mg 3.6mg 12%
Phosphorus 16mg 86mg 10%
Vitamin B6 0.04mg 0.152mg 9%
Zinc 0.15mg 1.1mg 9%
Vitamin B3 0.19mg 0.639mg 3%
Sodium 4mg 43mg 2%
Fats 0.09g 0.52g 1%
Vitamin B5 0.121mg 0.179mg 1%
Protein 0.72g 0.33g 1%
Vitamin B1 0.017mg 0.028mg 1%
Calories 38kcal 32kcal 0%
Carbs 8.82g 7.44g 0%
Net carbs 8.82g 3.64g N/A
Vitamin A 1µg 3µg 0%
Selenium 0.7µg 0.9µg 0%
Threonine 0.018mg 0%
Isoleucine 0.016mg 0%
Leucine 0.025mg 0%
Lysine 0.026mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.017mg 0%
Valine 0.022mg 0%
Histidine 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
7% 89% 3%
Protein: 0.33 g
Fats: 0.52 g
Carbs: 7.44 g
Water: 89.21 g
Other: 2.5 g
Contains more ProteinProtein +118.2%
Contains more CarbsCarbs +18.5%
Contains more FatsFats +477.8%
Contains more OtherOther +733.3%
~equal in Water ~89.21g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients
  2. Mexican tea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169398/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.