Foodstruct Advanced Nutrition Search | Diet Analysis | Glycemic index chart | Insulin index chart | Blog

Mexican tea nutrition, glycemic index, calories, net carbs & more

Epazote, raw
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Mexican tea

Mexican tea
Insulin index ⓘ
N/A
Calories
32
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols
3.64 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 tbsp (0.8 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-16.7 (alkaline)
91% Potassium
91% Calcium
87% Magnesium
82% Folate
79% Vitamin B2
Explanation: The given food contains more Potassium than 91% of foods. Note that this food itself is richer in Potassium than it is in any other nutrient. Similarly, it is relatively rich in Calcium, Magnesium, Folate, and Vitamin B2.

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 83% 71% 87% 37% 56% 6% 30% 64% 405% 5% 0%
Calcium: 275 mg of 1,000 mg 28%
Iron: 1.88 mg of 8 mg 24%
Magnesium: 121 mg of 420 mg 29%
Phosphorus: 86 mg of 700 mg 12%
Potassium: 633 mg of 3,400 mg 19%
Sodium: 43 mg of 2,300 mg 2%
Zinc: 1.1 mg of 11 mg 10%
Copper: 0.19 mg of 1 mg 21%
Manganese: 3.098 mg of 2 mg 135%
Selenium: 0.9 µg of 55 µg 2%
Choline: 0 mg of 550 mg 0%

Mineral chart - relative view

Calcium
275 mg
TOP 9%
Potassium
633 mg
TOP 9%
Magnesium
121 mg
TOP 13%
Manganese
3.098 mg
TOP 26%
Copper
0.19 mg
TOP 32%
Iron
1.88 mg
TOP 40%
Zinc
1.1 mg
TOP 52%
Phosphorus
86 mg
TOP 68%
Sodium
43 mg
TOP 75%
Selenium
0.9 µg
TOP 83%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 4% 0% 0% 12% 7% 81% 12% 11% 36% 162% 0% 0%
Vitamin A: 57 IU of 5,000 IU 1%
Vitamin E : 0 mg of 15 mg 0%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 3.6 mg of 90 mg 4%
Vitamin B1: 0.028 mg of 1 mg 2%
Vitamin B2: 0.348 mg of 1 mg 27%
Vitamin B3: 0.639 mg of 16 mg 4%
Vitamin B5: 0.179 mg of 5 mg 4%
Vitamin B6: 0.152 mg of 1 mg 12%
Folate: 215 µg of 400 µg 54%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 0 µg of 120 µg 0%

Vitamin chart - relative view

Folate
215 µg
TOP 18%
Vitamin B2
0.348 mg
TOP 21%
Vitamin C
3.6 mg
TOP 32%
Vitamin A
57 IU
TOP 48%
Vitamin B6
0.152 mg
TOP 55%
Vitamin B3
0.639 mg
TOP 75%
Vitamin B5
0.179 mg
TOP 83%
Vitamin B1
0.028 mg
TOP 83%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%

Macronutrients chart

8% 90% 3%
Protein:
Daily Value: 1%
0.33 g of 50 g
1%
Fats:
Daily Value: 1%
0.52 g of 65 g
1%
Carbs:
Daily Value: 2%
7.44 g of 300 g
2%
Water:
Daily Value: 4%
89.21 g of 2,000 g
4%
Other:
2.5 g

Fiber content ratio for Mexican tea

3.8% 3.64%
Sugar: 0 g
Fiber: 3.8 g
Other: 3.64 g

All nutrients for Mexican tea per 100g

Nutrient DV% In TOP % of foods Value Comparison
Net carbs N/A 61% 3.64g 14.9 times less than Chocolate Chocolate
Protein 1% 92% 0.33g 8.5 times less than Broccoli Broccoli
Fats 1% 80% 0.52g 64.1 times less than Cheese Cheese
Carbs 2% 54% 7.44g 3.8 times less than Rice Rice
Calories 2% 93% 32kcal 1.5 times less than Orange Orange
Fiber 15% 22% 3.8g 1.6 times more than Orange Orange
Calcium 28% 9% 275mg 2.2 times more than Milk Milk
Iron 24% 40% 1.88mg 1.4 times less than Beef Beef
Magnesium 29% 13% 121mg 1.2 times less than Almond Almond
Phosphorus 12% 68% 86mg 2.1 times less than Chicken meat Chicken meat
Potassium 19% 9% 633mg 4.3 times more than Cucumber Cucumber
Sodium 2% 75% 43mg 11.4 times less than White Bread White Bread
Zinc 10% 52% 1.1mg 5.7 times less than Beef Beef
Copper 21% 32% 0.19mg 1.3 times more than Shiitake Shiitake
Vitamin A 1% 48% 57IU 293.1 times less than Carrot Carrot
Vitamin D 0% 100% 0µg N/A Egg
Vitamin C 4% 32% 3.6mg 14.7 times less than Lemon Lemon
Vitamin B1 2% 83% 0.03mg 9.5 times less than Pea Pea
Vitamin B2 27% 21% 0.35mg 2.7 times more than Avocado Avocado
Vitamin B3 4% 75% 0.64mg 15 times less than Turkey meat Turkey meat
Vitamin B5 4% 83% 0.18mg 6.3 times less than Sunflower seed Sunflower seed
Vitamin B6 12% 55% 0.15mg 1.3 times more than Oat Oat
Folate 54% 18% 215µg 3.5 times more than Brussels sprout Brussels sprout
Vitamin B12 0% 100% 0µg N/A Pork
Cholesterol 0% 100% 0mg N/A Egg
Trans Fat N/A 100% 0g N/A Margarine

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 32
% Daily Value*
2%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
2%
Sodium 43mg
2%
Total Carbohydrate 7g
16%
Dietary Fiber 4g
Total Sugars g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0%

Calcium 275mg 28%

Iron 2mg 25%

Potassium 633mg 19%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Mexican tea nutrition infographic

Mexican tea nutrition infographic
Infographic link

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169398/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.