Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jicama (yam bean) vs. Welsh onion — In-Depth Nutrition Comparison

Compare

What are the differences between jicama (yam bean) and welsh onion?

  • Welsh onion is richer than jicama (yam bean) in vitamin A, vitamin C, and iron.
  • Welsh onion's daily need coverage for vitamin A is 23% more.
  • The glycemic index of jicama (yam bean) is lower.

We used Yambean (jicama), cooked, boiled, drained, without salt and Onions, welsh, raw types in this article.

Infographic

Jicama (yam bean) vs Welsh onion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains less SodiumSodium -76.5%
Contains more SeleniumSelenium +16.7%
Contains more MagnesiumMagnesium +109.1%
Contains more CalciumCalcium +63.6%
Contains more PotassiumPotassium +57%
Contains more IronIron +114%
Contains more CopperCopper +52.2%
Contains more ZincZinc +246.7%
Contains more PhosphorusPhosphorus +206.3%
Contains more ManganeseManganese +140.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.33% 0% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin CVitamin C +91.5%
Contains more Vitamin B1Vitamin B1 +194.1%
Contains more Vitamin B2Vitamin B2 +221.4%
Contains more Vitamin B3Vitamin B3 +110.5%
Contains more Vitamin B5Vitamin B5 +39.7%
Contains more Vitamin B6Vitamin B6 +80%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jicama (yam bean) Welsh onion DV% diff.
Vitamin K 193.4µg 161%
Vitamin C 14.1mg 27mg 14%
Fiber 2.4g 10%
Iron 0.57mg 1.22mg 8%
Vitamin B2 0.028mg 0.09mg 5%
Phosphorus 16mg 49mg 5%
Copper 0.046mg 0.07mg 3%
Manganese 0.057mg 0.137mg 3%
Vitamin E 0.51mg 3%
Zinc 0.15mg 0.52mg 3%
Vitamin B1 0.017mg 0.05mg 3%
Magnesium 11mg 23mg 3%
Folate 8µg 16µg 2%
Potassium 135mg 212mg 2%
Vitamin B6 0.04mg 0.072mg 2%
Protein 0.72g 1.9g 2%
Vitamin B5 0.121mg 0.169mg 1%
Calcium 11mg 18mg 1%
Sodium 4mg 17mg 1%
Carbs 8.82g 6.5g 1%
Choline 5.3mg 1%
Polyunsaturated fat 0.156g 1%
Vitamin B3 0.19mg 0.4mg 1%
Calories 38kcal 34kcal 0%
Fats 0.09g 0.4g 0%
Net carbs 8.82g 4.1g N/A
Sugar 2.18g N/A
Vitamin A 1µg 0%
Selenium 0.7µg 0.6µg 0%
Saturated fat 0.067g 0%
Monounsaturated fat 0.056g 0%
Tryptophan 0.021mg 0%
Threonine 0.018mg 0.074mg 0%
Isoleucine 0.016mg 0.081mg 0%
Leucine 0.025mg 0.113mg 0%
Lysine 0.026mg 0.095mg 0%
Methionine 0.007mg 0.021mg 0%
Phenylalanine 0.017mg 0.061mg 0%
Valine 0.022mg 0.084mg 0%
Histidine 0.019mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more CarbsCarbs +35.7%
Contains more ProteinProtein +163.9%
Contains more FatsFats +344.4%
Contains more OtherOther +133.3%
~equal in Water ~90.5g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.