Knackwurst vs. Elk meat — In-Depth Nutrition Comparison
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Significant differences between knackwurst and elk meat
- The amount of vitamin B12, iron, copper, phosphorus, vitamin B6, zinc, vitamin B3, and vitamin B5 in elk meat is higher than in knackwurst.
- Elk meat covers your daily vitamin B12 needs 74% more than knackwurst.
- Elk meat has 19 times less sodium than knackwurst. Knackwurst has 930mg of sodium, while elk meat has 50mg.
Specific food types used in this comparison are Knackwurst, knockwurst, pork, beef and Game meat, elk, tenderloin, separable lean only, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +120% |
| Contains more SeleniumSelenium | +28.6% |
| Contains more MagnesiumMagnesium | +163.6% |
| Contains more PotassiumPotassium | +97% |
| Contains more IronIron | +516.7% |
| Contains more CopperCopper | +481.7% |
| Contains more ZincZinc | +148.2% |
| Contains more PhosphorusPhosphorus | +190.8% |
| Contains less SodiumSodium | -94.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +137.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +164.3% |
| Contains more Vitamin B3Vitamin B3 | +124.7% |
| Contains more Vitamin B5Vitamin B5 | +278.8% |
| Contains more Vitamin B6Vitamin B6 | +185.3% |
| Contains more Vitamin B12Vitamin B12 | +150.8% |
| Contains more FolateFolate | +350% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.1 g
Fats:
27.7 g
Carbs:
3.2 g
Water:
55.3 g
Other:
2.7 g
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
| Contains more FatsFats | +712.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +200% |
| Contains more ProteinProtein | +177.1% |
| Contains more WaterWater | +17.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.21 g
Monounsaturated fat:
Mono. Fat
12.81 g
Polyunsaturated fat:
Poly. Fat
2.92 g
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
| Contains more Mono. FatMonounsaturated fat | +1220.6% |
| Contains more Poly. FatPolyunsaturated fat | +1713.7% |
| Contains less Sat. FatSaturated fat | -86.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.18µg | 2.96µg | 74% |
| Iron | 0.66mg | 4.07mg | 43% |
| Saturated fat | 10.21g | 1.342g | 40% |
| Protein | 11.1g | 30.76g | 39% |
| Sodium | 930mg | 50mg | 38% |
| Fats | 27.7g | 3.41g | 37% |
| Copper | 0.06mg | 0.349mg | 32% |
| Monounsaturated fat | 12.81g | 0.97g | 30% |
| Phosphorus | 98mg | 285mg | 27% |
| Vitamin B6 | 0.17mg | 0.485mg | 24% |
| Zinc | 1.66mg | 4.12mg | 22% |
| Vitamin B3 | 2.734mg | 6.143mg | 21% |
| Vitamin B5 | 0.32mg | 1.212mg | 18% |
| Polyunsaturated fat | 2.92g | 0.161g | 18% |
| Vitamin B2 | 0.14mg | 0.37mg | 18% |
| Vitamin B1 | 0.342mg | 0.144mg | 17% |
| Choline | 55mg | 10% | |
| Calories | 307kcal | 162kcal | 7% |
| Vitamin D | 1.1µg | 6% | |
| Potassium | 199mg | 392mg | 6% |
| Vitamin D | 44IU | 6% | |
| Selenium | 13.5µg | 10.5µg | 5% |
| Cholesterol | 60mg | 72mg | 4% |
| Magnesium | 11mg | 29mg | 4% |
| Folate | 2µg | 9µg | 2% |
| Carbs | 3.2g | 0g | 1% |
| Calcium | 11mg | 5mg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Net carbs | 3.2g | 0g | N/A |
| Vitamin E | 0.57mg | 0.55mg | 0% |
| Manganese | 0.021mg | 0.019mg | 0% |
| Tryptophan | 0.138mg | 0.275mg | 0% |
| Threonine | 0.432mg | 1.236mg | 0% |
| Isoleucine | 0.639mg | 1.291mg | 0% |
| Leucine | 0.874mg | 2.293mg | 0% |
| Lysine | 1.01mg | 2.513mg | 0% |
| Methionine | 0.276mg | 0.755mg | 0% |
| Phenylalanine | 0.501mg | 1.126mg | 0% |
| Valine | 0.639mg | 1.428mg | 0% |
| Histidine | 0.314mg | 0.948mg | 0% |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
62%
Minerals Daily Need Coverage Score
36%
63%
Comparison summary
Which food is lower in Cholesterol?
Knackwurst is lower in Cholesterol (difference - 12mg)
Which food is lower in glycemic index?
Knackwurst is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Elk meat contains less Sodium (difference - 880mg)
Which food is lower in Saturated fat?
Elk meat is lower in Saturated fat (difference - 8.868g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.