The main differences between kohlrabi and gratin Kohlrabi has more vitamin C and fiber; however, gratin has more phosphorus, calcium, vitamin B2, and zinc. Daily need coverage for vitamin C for kohlrabi is 58% higher. Gratin has 2 times less fiber than kohlrabi. Kohlrabi has 3.6g of fiber, while gratin has 1.8g. Kohlrabi is lower in sodium. Food types used in this article are Kohlrabi, raw and Potatoes, au gratin, home-prepared from recipe using butter .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice - 16g 1 cup - 135g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
7.2%
31%
15%
43%
0.82%
20%
2.6%
18%
3.8%
8
100 g
300 g
1 cup - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
36%
35%
24%
53%
19%
48%
56%
21%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 slice - 16g 1 cup - 135g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
207%
0%
0.67%
9.6%
13%
4.6%
7.5%
9.9%
35%
0%
0.25%
12%
6
100 g
300 g
1 cup - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
0%
16%
27%
19%
23%
40%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
62mg
9.9mg
58%
Saturated fat
0.013g
4.733g
21%
Sodium
20mg
433mg
18%
Fats
0.1g
7.59g
12%
Calcium
24mg
119mg
10%
Phosphorus
46mg
113mg
10%
Cholesterol
0mg
23mg
8%
Protein
1.7g
5.06g
7%
Fiber
3.6g
1.8g
7%
Vitamin A
2µg
64µg
7%
Vitamin B2
0.02mg
0.116mg
7%
Zinc
0.03mg
0.69mg
6%
Calories
27kcal
132kcal
5%
Monounsaturated fat
0.007g
2.149g
5%
Selenium
0.7µg
2.7µg
4%
Vitamin B3
0.4mg
0.993mg
4%
Vitamin B5
0.165mg
0.387mg
4%
Iron
0.4mg
0.64mg
3%
Copper
0.129mg
0.16mg
3%
Vitamin E
0.48mg
3%
Carbs
6.2g
11.27g
2%
Vitamin B6
0.15mg
0.174mg
2%
Choline
12.3mg
2%
Polyunsaturated fat
0.048g
0.276g
2%
Potassium
350mg
396mg
1%
Manganese
0.139mg
0.161mg
1%
Vitamin B1
0.05mg
0.064mg
1%
Folate
16µg
11µg
1%
Protein per 100 calories
6.3g
3.8g
N/A
Calories per 10 g protein
159kcal
261kcal
N/A
Weight per 100 calories
370g
76g
N/A
Unsaturated / Saturated Fat ratio
4.2
0.51
N/A
Net carbs
2.6g
9.47g
N/A
Magnesium
19mg
20mg
0%
Sugar
2.6g
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.01mg
0.07mg
0%
Threonine
0.049mg
0.192mg
0%
Isoleucine
0.078mg
0.284mg
0%
Leucine
0.067mg
0.443mg
0%
Lysine
0.056mg
0.381mg
0%
Methionine
0.013mg
0.117mg
0%
Phenylalanine
0.039mg
0.254mg
0%
Valine
0.05mg
0.325mg
0%
Histidine
0.019mg
0.151mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
6%
91%
Protein:
1.7 g
Fats:
0.1 g
Carbs:
6.2 g
Water:
91 g
Other:
1 g
4
5%
8%
11%
74%
2%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Contains
more
Water Water
+23%
Contains
more
Protein Protein
+197.6%
Contains
more
Fats Fats
+7490%
Contains
more
Carbs Carbs
+81.8%
Contains
more
Other Other
+108%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
10%
71%
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.048 g
2
66%
30%
4%
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Contains
less
Sat. Fat Saturated fat
-99.7%
Contains
more
Mono. Fat Monounsaturated fat
+30600%
Contains
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Poly. Fat Polyunsaturated fat
+475%