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Kung Pao chicken vs. Garlic — In-Depth Nutrition Comparison

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The main differences between kung Pao chicken and garlic

  • Kung Pao chicken is richer in vitamin A and vitamin B3, yet garlic is richer in vitamin B6, manganese, vitamin C, copper, calcium, vitamin B1, and iron.
  • Daily need coverage for vitamin B6 for garlic is 76% higher.
  • Kung Pao chicken contains 144 times more vitamin A than garlic. Kung Pao chicken contains 1299IU of vitamin A, while garlic contains 9IU.
  • Garlic contains less sodium.
  • Garlic has a lower glycemic index than kung Pao chicken.

Food types used in this article are Restaurant, Chinese, kung pao chicken and Garlic, raw.

Infographic

Kung Pao chicken vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Garlic
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more CalciumCalcium +805%
Contains more PotassiumPotassium +83.9%
Contains more IronIron +123.7%
Contains more CopperCopper +309.6%
Contains more ZincZinc +56.8%
Contains more PhosphorusPhosphorus +62.8%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +553.1%
Contains more SeleniumSelenium +75.3%
~equal in Magnesium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Garlic
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1175%
Contains more Vitamin B3Vitamin B3 +293.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +433.3%
Contains more CholineCholine +61.2%
Contains more Vitamin CVitamin C +339.4%
Contains more Vitamin B1Vitamin B1 +525%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B5Vitamin B5 +19.2%
Contains more Vitamin B6Vitamin B6 +408.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Garlic DV% diff.
Vitamin B6 0.243mg 1.235mg 76%
Manganese 0.256mg 1.672mg 62%
Vitamin C 7.1mg 31.2mg 27%
Copper 0.073mg 0.299mg 25%
Polyunsaturated fat 3.02g 0.249g 18%
Sodium 402mg 17mg 17%
Calcium 20mg 181mg 16%
Vitamin B1 0.032mg 0.2mg 14%
Vitamin B3 2.757mg 0.7mg 13%
Iron 0.76mg 1.7mg 12%
Selenium 8.1µg 14.2µg 11%
Vitamin K 13.6µg 1.7µg 10%
Fats 6.98g 0.5g 10%
Cholesterol 26mg 0mg 9%
Carbs 6.87g 33.06g 9%
Phosphorus 94mg 153mg 8%
Vitamin A 65µg 0µg 7%
Protein 9.76g 6.36g 7%
Saturated fat 1.352g 0.089g 6%
Vitamin E 1.02mg 0.08mg 6%
Monounsaturated fat 2.173g 0.011g 5%
Potassium 218mg 401mg 5%
Vitamin B12 0.11µg 0µg 5%
Zinc 0.74mg 1.16mg 4%
Vitamin B2 0.055mg 0.11mg 4%
Choline 37.4mg 23.2mg 3%
Folate 16µg 3µg 3%
Fiber 1.5g 2.1g 2%
Vitamin B5 0.5mg 0.596mg 2%
Fructose 0.54g 1%
Calories 129kcal 149kcal 1%
Starch 2.53g 1%
Net carbs 5.37g 30.96g N/A
Magnesium 24mg 25mg 0%
Sugar 3.03g 1g N/A
Trans fat 0.034g 0g N/A
Tryptophan 0.118mg 0.066mg 0%
Threonine 0.407mg 0.157mg 0%
Isoleucine 0.431mg 0.217mg 0%
Leucine 0.775mg 0.308mg 0%
Lysine 0.449mg 0.273mg 0%
Methionine 0.24mg 0.076mg 0%
Phenylalanine 0.402mg 0.183mg 0%
Valine 0.47mg 0.291mg 0%
Histidine 0.265mg 0.113mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.003g 0g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Garlic
1
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +53.5%
Contains more FatsFats +1296%
Contains more WaterWater +27.7%
Contains more CarbsCarbs +381.2%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +19654.5%
Contains more Poly. FatPolyunsaturated fat +1112.9%
Contains less Sat. FatSaturated fat -93.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.