Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Kung Pao chicken vs. Margarine — In-Depth Nutrition Comparison

Compare

What are the main differences between kung Pao chicken and margarine?

  • Kung Pao chicken is richer in vitamin B6, vitamin B3, selenium, phosphorus, and iron, while margarine is higher in vitamin K, vitamin E, and vitamin A.
  • Margarine's daily need coverage for saturated fat is 69% higher.
  • Margarine is lower in sodium.
  • Kung Pao chicken has a higher glycemic index (55) than margarine (0).

We used Restaurant, Chinese, kung pao chicken and Margarine, regular, 80% fat, composite, stick, without salt types in this comparison.

Infographic

Kung Pao chicken vs Margarine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +566.7%
Contains more PotassiumPotassium +1111.1%
Contains more IronIron +1166.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1780%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +3450%
Contains more Vitamin B1Vitamin B1 +220%
Contains more Vitamin B2Vitamin B2 +48.6%
Contains more Vitamin B3Vitamin B3 +11887%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +2600%
Contains more FolateFolate +1500%
Contains more CholineCholine +201.6%
Contains more Vitamin AVitamin A +1160%
Contains more Vitamin EVitamin E +782.4%
Contains more Vitamin KVitamin K +583.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0.1µg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Margarine DV% diff.
Polyunsaturated fat 3.02g 24.302g 142%
Fats 6.98g 80.71g 113%
Monounsaturated fat 2.173g 38.877g 92%
Vitamin A 65µg 819µg 84%
Vitamin K 13.6µg 93µg 66%
Saturated fat 1.352g 15.189g 63%
Vitamin E 1.02mg 9mg 53%
Calories 129kcal 717kcal 29%
Protein 9.76g 0.16g 19%
Vitamin B6 0.243mg 0.009mg 18%
Vitamin B3 2.757mg 0.023mg 17%
Sodium 402mg 2mg 17%
Selenium 8.1µg 0µg 15%
Phosphorus 94mg 5mg 13%
Manganese 0.256mg 11%
Vitamin B5 0.5mg 10%
Iron 0.76mg 0.06mg 9%
Cholesterol 26mg 0mg 9%
Copper 0.073mg 0mg 8%
Vitamin C 7.1mg 0.2mg 8%
Zinc 0.74mg 0mg 7%
Fiber 1.5g 0g 6%
Potassium 218mg 18mg 6%
Magnesium 24mg 3mg 5%
Choline 37.4mg 12.4mg 5%
Folate 16µg 1µg 4%
Calcium 20mg 3mg 2%
Carbs 6.87g 0.7g 2%
Vitamin B1 0.032mg 0.01mg 2%
Vitamin B2 0.055mg 0.037mg 1%
Fructose 0.54g 1%
Starch 2.53g 1%
Net carbs 5.37g 0.7g N/A
Sugar 3.03g 0g N/A
Vitamin B12 0.11µg 0.1µg 0%
Trans fat 0.034g 14.89g N/A
Tryptophan 0.118mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.003g 0g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0.006g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +6000%
Contains more CarbsCarbs +881.4%
Contains more WaterWater +352.7%
Contains more FatsFats +1056.3%
Contains more OtherOther +18.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -91.1%
Contains more Mono. FatMonounsaturated fat +1689.1%
Contains more Poly. FatPolyunsaturated fat +704.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.