Ladyfingers vs. Saltine cracker — In-Depth Nutrition Comparison
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Important differences between Ladyfingers and Saltine cracker
- Ladyfingers have more Vitamin B12, and Vitamin B5, however, Saltine cracker have more Iron, Vitamin B3, Vitamin B1, Manganese, and Folate.
- Ladyfingers' daily need coverage for Cholesterol is 74% more.
- Saltine cracker is lower in Cholesterol.
The food varieties used in the comparison are Cookies, ladyfingers, with lemon juice and rind and Crackers, saltines, fat-free, low-sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+113.6%
Contains
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Phosphorus
+53.1%
Contains
less
Sodium
-82.7%
Contains
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Zinc
+21.3%
Contains
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Iron
+115.6%
Contains
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Magnesium
+116.7%
Contains
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Copper
+52.6%
Contains
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Manganese
+165.4%
Equal in Potassium - 115
Equal in Selenium - 21.4
Contains
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Calcium
+113.6%
Contains
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Phosphorus
+53.1%
Contains
less
Sodium
-82.7%
Contains
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Zinc
+21.3%
Contains
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Iron
+115.6%
Contains
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Magnesium
+116.7%
Contains
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Copper
+52.6%
Contains
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Manganese
+165.4%
Equal in Potassium - 115
Equal in Selenium - 21.4
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+425%
Contains
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Vitamin D
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+186.2%
Contains
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Vitamin B6
+43.5%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B1
+82.4%
Contains
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Vitamin B2
+37.9%
Contains
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Vitamin B3
+171.6%
Contains
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Folate
+106.7%
Contains
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Vitamin K
+2350%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+425%
Contains
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Vitamin D
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+186.2%
Contains
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Vitamin B6
+43.5%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B1
+82.4%
Contains
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Vitamin B2
+37.9%
Contains
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Vitamin B3
+171.6%
Contains
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Folate
+106.7%
Contains
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Vitamin K
+2350%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+468.8%
Contains
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Water
+473.5%
Contains
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Carbs
+37.9%
Contains
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Other
+100%
Equal in Protein - 10.5
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
82.3 g
Water:
3.4 g
Other:
2.2 g
Contains
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Fats
+468.8%
Contains
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Water
+473.5%
Contains
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Carbs
+37.9%
Contains
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Other
+100%
Equal in Protein - 10.5
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+2543.7%
Contains
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Polyunsaturated fat
+107.6%
Contains
less
Saturated Fat
-92%
Saturated Fat:
3.069 g
Monounsaturated Fat:
3.754 g
Polyunsaturated fat:
1.422 g
Saturated Fat:
0.244 g
Monounsaturated Fat:
0.142 g
Polyunsaturated fat:
0.685 g
Contains
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Monounsaturated Fat
+2543.7%
Contains
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Polyunsaturated fat
+107.6%
Contains
less
Saturated Fat
-92%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 58.7g | 79.6g |
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| Protein | 10.6g | 10.5g |
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| Fats | 9.1g | 1.6g |
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| Carbs | 59.7g | 82.3g |
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| Calories | 365kcal | 393kcal |
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| Sugar | 25.39g | 0.38g |
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| Fiber | 1g | 2.7g |
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| Calcium | 47mg | 22mg |
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| Iron | 3.58mg | 7.72mg |
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| Magnesium | 12mg | 26mg |
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| Phosphorus | 173mg | 113mg |
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| Potassium | 113mg | 115mg |
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| Sodium | 147mg | 849mg |
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| Zinc | 1.14mg | 0.94mg |
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| Copper | 0.095mg | 0.145mg |
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| Manganese | 0.24mg | 0.637mg |
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| Selenium | 21.1µg | 21.4µg |
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| Vitamin A | 50IU | 0IU |
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| Vitamin A RAE | 3µg | 0µg |
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| Vitamin E | 0.63mg | 0.12mg |
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| Vitamin D | 22IU | 0IU |
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| Vitamin D | 0.6µg | 0µg |
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| Vitamin C | 3.7mg | 0mg |
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| Vitamin B1 | 0.284mg | 0.518mg |
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| Vitamin B2 | 0.428mg | 0.59mg |
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| Vitamin B3 | 2.104mg | 5.714mg |
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| Vitamin B5 | 1.116mg | 0.39mg |
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| Vitamin B6 | 0.122mg | 0.085mg |
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| Folate | 60µg | 124µg |
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| Vitamin B12 | 0.75µg | 0µg |
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| Vitamin K | 0.2µg | 4.9µg |
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| Tryptophan | 0.133mg | 0.138mg |
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| Threonine | 0.467mg | 0.287mg |
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| Isoleucine | 0.516mg | 0.378mg |
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| Leucine | 0.861mg | 0.716mg |
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| Lysine | 0.679mg | 0.29mg |
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| Methionine | 0.268mg | 0.18mg |
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| Phenylalanine | 0.511mg | 0.514mg |
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| Valine | 0.579mg | 0.439mg |
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| Histidine | 0.248mg | 0.224mg |
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| Cholesterol | 221mg | 0mg |
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| Saturated Fat | 3.069g | 0.244g |
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| Omega-3 - DHA | 0.036g | 0g |
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| Omega-3 - EPA | 0.004g | 0g |
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| Monounsaturated Fat | 3.754g | 0.142g |
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| Polyunsaturated fat | 1.422g | 0.685g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
44%
Minerals Daily Need Coverage Score
47%
76%
Comparison summary
Which food is lower in Sugar?
Saltine cracker is lower in Sugar (difference - 25.01g)
Which food is lower in Cholesterol?
Saltine cracker is lower in Cholesterol (difference - 221mg)
Which food is lower in Saturated Fat?
Saltine cracker is lower in Saturated Fat (difference - 2.825g)
Which food is richer in minerals?
Saltine cracker is relatively richer in minerals
Which food contains less Sodium?
Ladyfingers contains less Sodium (difference - 702mg)
Which food is lower in glycemic index?
Ladyfingers is lower in glycemic index (difference - 74)
Which food is cheaper?
Ladyfingers is cheaper (difference - $2.4)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.