Lamb leg vs. Lamb loin raw — In-Depth Nutrition Comparison
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The main differences between lamb leg and lamb loin raw
- Lamb leg has more vitamin B12 and zinc; however, lamb loin raw has more polyunsaturated fat and monounsaturated fat.
- Daily need coverage for saturated fat for lamb loin raw is 22% higher.
- Lamb leg is lower in saturated fat.
Food types used in this article are Lamb, domestic, leg, whole (shank and sirloin), separable lean,, and fat, trimmed to 1/4" fat, choice, raw and Lamb, domestic, loin, separable lean,, and fat, trimmed to 1/4" fat, choice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +16.4% |
Contains more ZincZinc | +31.2% |
Contains more PhosphorusPhosphorus | +11.8% |
Contains more CalciumCalcium | +66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +16.7% |
Contains more Vitamin B1Vitamin B1 | +18.2% |
Contains more Vitamin B6Vitamin B6 | +15.4% |
Contains more Vitamin B12Vitamin B12 | +22.5% |
Contains more FolateFolate | +11.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 7.43g | 11.76g | 20% |
Vitamin B12 | 2.5µg | 2.04µg | 19% |
Fats | 17.07g | 26.63g | 15% |
Monounsaturated fat | 7g | 10.94g | 10% |
Zinc | 3.32mg | 2.53mg | 7% |
Polyunsaturated fat | 1.35g | 2.08g | 5% |
Calories | 230kcal | 310kcal | 4% |
Phosphorus | 170mg | 152mg | 3% |
Protein | 17.91g | 16.32g | 3% |
Selenium | 20.7µg | 18.9µg | 3% |
Vitamin B2 | 0.23mg | 0.21mg | 2% |
Cholesterol | 69mg | 74mg | 2% |
Vitamin B6 | 0.15mg | 0.13mg | 2% |
Vitamin B1 | 0.13mg | 0.11mg | 2% |
Folate | 19µg | 17µg | 1% |
Vitamin B5 | 0.69mg | 0.63mg | 1% |
Vitamin B3 | 6.26mg | 6.47mg | 1% |
Copper | 0.113mg | 0.105mg | 1% |
Iron | 1.66mg | 1.61mg | 1% |
Potassium | 249mg | 214mg | 1% |
Calcium | 9mg | 15mg | 1% |
Magnesium | 23mg | 21mg | 0% |
Sodium | 56mg | 56mg | 0% |
Vitamin E | 0.21mg | 0.18mg | 0% |
Manganese | 0.02mg | 0.018mg | 0% |
Tryptophan | 0.209mg | 0.191mg | 0% |
Threonine | 0.767mg | 0.699mg | 0% |
Isoleucine | 0.864mg | 0.787mg | 0% |
Leucine | 1.393mg | 1.27mg | 0% |
Lysine | 1.582mg | 1.441mg | 0% |
Methionine | 0.46mg | 0.419mg | 0% |
Phenylalanine | 0.729mg | 0.664mg | 0% |
Valine | 0.967mg | 0.881mg | 0% |
Histidine | 0.567mg | 0.517mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Protein:
16.32 g
Fats:
26.63 g
Carbs:
0 g
Water:
56.55 g
Other:
0.5 g
Contains more WaterWater | +13.7% |
Contains more OtherOther | +40% |
Contains more FatsFats | +56% |
~equal in
Protein
~16.32g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Saturated fat:
Sat. Fat
11.76 g
Monounsaturated fat:
Mono. Fat
10.94 g
Polyunsaturated fat:
Poly. Fat
2.08 g
Contains less Sat. FatSaturated fat | -36.8% |
Contains more Mono. FatMonounsaturated fat | +56.3% |
Contains more Poly. FatPolyunsaturated fat | +54.1% |