Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb leg vs. Pork hock — In-Depth Nutrition Comparison

Compare

How are lamb leg and pork hock different?

  • Lamb leg is higher in vitamin B12, vitamin B3, phosphorus, vitamin B2, zinc, and vitamin B5; however, pork hock is richer in selenium.
  • Daily need coverage for vitamin B12 for lamb leg is 83% higher.
  • Lamb leg contains 6 times more vitamin B3 than pork hock. While lamb leg contains 6.26mg of vitamin B3, pork hock contains only 1.1mg.
  • Pork hock has less saturated fat.

Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Pork, pickled pork hocks are the varieties used in this article.

Infographic

Lamb leg vs Pork hock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +429.8%
Contains more IronIron +45.6%
Contains more CopperCopper +37.8%
Contains more ZincZinc +39.5%
Contains more PhosphorusPhosphorus +183.3%
Contains less SodiumSodium -94.7%
Contains more CalciumCalcium +111.1%
Contains more SeleniumSelenium +27.1%
~equal in Manganese ~0.022mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.7% 3.4% 0% 20% 16% 21% 21% 15% 64% 0% 0.75% 0%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B1Vitamin B1 +62.5%
Contains more Vitamin B2Vitamin B2 +238.2%
Contains more Vitamin B3Vitamin B3 +469.1%
Contains more Vitamin B5Vitamin B5 +100.6%
Contains more Vitamin B6Vitamin B6 +134.4%
Contains more Vitamin B12Vitamin B12 +390.2%
Contains more FolateFolate +1800%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb leg Pork hock DV% diff.
Vitamin B12 2.5µg 0.51µg 83%
Sodium 56mg 1050mg 43%
Vitamin B3 6.26mg 1.1mg 32%
Saturated fat 7.43g 3.231g 19%
Phosphorus 170mg 60mg 16%
Vitamin B2 0.23mg 0.068mg 12%
Fats 17.07g 10.54g 10%
Selenium 20.7µg 26.3µg 10%
Zinc 3.32mg 2.38mg 9%
Iron 1.66mg 1.14mg 7%
Vitamin B6 0.15mg 0.064mg 7%
Cholesterol 69mg 89mg 7%
Vitamin B5 0.69mg 0.344mg 7%
Potassium 249mg 47mg 6%
Monounsaturated fat 7g 5.134g 5%
Folate 19µg 1µg 5%
Magnesium 23mg 6mg 4%
Vitamin B1 0.13mg 0.08mg 4%
Calories 230kcal 171kcal 3%
Vitamin A 0µg 23µg 3%
Copper 0.113mg 0.082mg 3%
Protein 17.91g 19.11g 2%
Calcium 9mg 19mg 1%
Polyunsaturated fat 1.35g 1.198g 1%
Vitamin E 0.21mg 0.17mg 0%
Manganese 0.02mg 0.022mg 0%
Trans fat 0.113g N/A
Tryptophan 0.209mg 0.038mg 0%
Threonine 0.767mg 0.516mg 0%
Isoleucine 0.864mg 0.325mg 0%
Leucine 1.393mg 0.841mg 0%
Lysine 1.582mg 0.822mg 0%
Methionine 0.46mg 0.211mg 0%
Phenylalanine 0.729mg 0.554mg 0%
Valine 0.967mg 0.478mg 0%
Histidine 0.567mg 0.211mg 0%
Omega-3 - ALA 0.042g N/A
Omega-6 - Eicosadienoic acid 0.045g N/A
Omega-6 - Linoleic acid 0.986g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
Contains more FatsFats +62%
Contains more OtherOther +232.9%
~equal in Protein ~19.11g
~equal in Carbs ~0g
~equal in Water ~68.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
Contains more Mono. FatMonounsaturated fat +36.3%
Contains more Poly. FatPolyunsaturated fat +12.7%
Contains less Sat. FatSaturated fat -56.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.