Lamb shoulder vs. Chicken breast — In-Depth Nutrition Comparison
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How are lamb shoulder and chicken breast different?
- Lamb shoulder is higher in vitamin B12, zinc, iron, vitamin B2, and copper; however, chicken breast is richer in vitamin B3, vitamin B6, phosphorus, and vitamin B5.
- Daily need coverage for vitamin B12 for lamb shoulder is 91% higher.
- Lamb shoulder contains 7 times more saturated fat than chicken breast. While lamb shoulder contains 8.74g of saturated fat, chicken breast contains only 1.29g.
Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Chicken, broilers or fryers, breast, meat only, cooked, fried are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +12.5% |
Contains more IronIron | +78.1% |
Contains more CopperCopper | +109.3% |
Contains more ZincZinc | +314.8% |
Contains less SodiumSodium | -17.7% |
Contains more MagnesiumMagnesium | +34.8% |
Contains more PhosphorusPhosphorus | +34.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +13.9% |
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin B12Vitamin B12 | +589.2% |
Contains more FolateFolate | +400% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +200% |
Contains more Vitamin B3Vitamin B3 | +122% |
Contains more Vitamin B5Vitamin B5 | +46.5% |
Contains more Vitamin B6Vitamin B6 | +433.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.55µg | 0.37µg | 91% |
Vitamin B3 | 6.66mg | 14.782mg | 51% |
Vitamin B6 | 0.12mg | 0.64mg | 40% |
Saturated fat | 8.74g | 1.29g | 34% |
Zinc | 4.48mg | 1.08mg | 31% |
Fats | 20.24g | 4.71g | 24% |
Protein | 22.53g | 33.44g | 22% |
Choline | 95.9mg | 17% | |
Monounsaturated fat | 8.3g | 1.72g | 16% |
Iron | 2.03mg | 1.14mg | 11% |
Vitamin B2 | 0.25mg | 0.125mg | 10% |
Phosphorus | 183mg | 246mg | 9% |
Vitamin B5 | 0.71mg | 1.04mg | 7% |
Copper | 0.113mg | 0.054mg | 7% |
Calories | 279kcal | 187kcal | 5% |
Folate | 20µg | 4µg | 4% |
Polyunsaturated fat | 1.61g | 1.07g | 4% |
Vitamin E | 0.14mg | 0.42mg | 2% |
Magnesium | 23mg | 31mg | 2% |
Vitamin K | 2.4µg | 2% | |
Vitamin A | 0µg | 7µg | 1% |
Vitamin D | 0.1µg | 1% | |
Selenium | 25.4µg | 26.2µg | 1% |
Vitamin B1 | 0.09mg | 0.079mg | 1% |
Sodium | 65mg | 79mg | 1% |
Potassium | 259mg | 276mg | 1% |
Vitamin D | 5IU | 1% | |
Net carbs | 0g | 0.51g | N/A |
Carbs | 0g | 0.51g | 0% |
Cholesterol | 92mg | 91mg | 0% |
Calcium | 18mg | 16mg | 0% |
Manganese | 0.021mg | 0.021mg | 0% |
Tryptophan | 0.263mg | 0.39mg | 0% |
Threonine | 0.964mg | 1.412mg | 0% |
Isoleucine | 1.087mg | 1.765mg | 0% |
Leucine | 1.753mg | 2.509mg | 0% |
Lysine | 1.99mg | 2.836mg | 0% |
Methionine | 0.578mg | 0.925mg | 0% |
Phenylalanine | 0.917mg | 1.328mg | 0% |
Valine | 1.216mg | 1.659mg | 0% |
Histidine | 0.714mg | 1.037mg | 0% |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - DHA | 0.03g | N/A | |
Omega-3 - DPA | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
Protein:
33.44 g
Fats:
4.71 g
Carbs:
0.51 g
Water:
60.21 g
Other:
1.13 g
Contains more FatsFats | +329.7% |
Contains more OtherOther | +15.9% |
Contains more ProteinProtein | +48.4% |
Contains more CarbsCarbs | +∞% |
~equal in
Water
~60.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
Saturated fat:
Sat. Fat
1.29 g
Monounsaturated fat:
Mono. Fat
1.72 g
Polyunsaturated fat:
Poly. Fat
1.07 g
Contains more Mono. FatMonounsaturated fat | +382.6% |
Contains more Poly. FatPolyunsaturated fat | +50.5% |
Contains less Sat. FatSaturated fat | -85.2% |