Lamb shoulder vs. Pheasant — In-Depth Nutrition Comparison
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How are lamb shoulder and pheasant different?
- Lamb shoulder is higher in vitamin B12, zinc, selenium, iron, and vitamin B2; however, pheasant is richer in vitamin B6, phosphorus, and vitamin B3.
- Daily need coverage for vitamin B12 for lamb shoulder is 76% higher.
- Lamb shoulder contains 4 times more folate than pheasant. While lamb shoulder contains 20µg of folate, pheasant contains only 5µg.
- Pheasant has less saturated fat.
Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Pheasant, cooked, total edible are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +12.5% |
| Contains more IronIron | +42% |
| Contains more CopperCopper | +34.5% |
| Contains more ZincZinc | +227% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +22.7% |
| Contains more PhosphorusPhosphorus | +32.2% |
| Contains less SodiumSodium | -33.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +28.6% |
| Contains more Vitamin B2Vitamin B2 | +38.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +254.2% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +92.9% |
| Contains more Vitamin B3Vitamin B3 | +13.1% |
| Contains more Vitamin B6Vitamin B6 | +525% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.55µg | 0.72µg | 76% |
| Vitamin B6 | 0.12mg | 0.75mg | 48% |
| Zinc | 4.48mg | 1.37mg | 28% |
| Saturated fat | 8.74g | 3.908g | 22% |
| Protein | 22.53g | 32.4g | 20% |
| Choline | 85.8mg | 16% | |
| Vitamin B5 | 0.71mg | 14% | |
| Fats | 20.24g | 12.1g | 13% |
| Selenium | 25.4µg | 20.7µg | 9% |
| Iron | 2.03mg | 1.43mg | 8% |
| Phosphorus | 183mg | 242mg | 8% |
| Monounsaturated fat | 8.3g | 5.627g | 7% |
| Vitamin A | 0µg | 57µg | 6% |
| Vitamin B2 | 0.25mg | 0.18mg | 5% |
| Vitamin B3 | 6.66mg | 7.53mg | 5% |
| Vitamin K | 4.9µg | 4% | |
| Folate | 20µg | 5µg | 4% |
| Polyunsaturated fat | 1.61g | 1.185g | 3% |
| Vitamin C | 0mg | 2.3mg | 3% |
| Copper | 0.113mg | 0.084mg | 3% |
| Calories | 279kcal | 239kcal | 2% |
| Vitamin B1 | 0.09mg | 0.07mg | 2% |
| Vitamin D | 7IU | 1% | |
| Manganese | 0.021mg | 1% | |
| Cholesterol | 92mg | 89mg | 1% |
| Sodium | 65mg | 43mg | 1% |
| Vitamin E | 0.14mg | 0.27mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Magnesium | 23mg | 22mg | 0% |
| Calcium | 18mg | 16mg | 0% |
| Potassium | 259mg | 271mg | 0% |
| Tryptophan | 0.263mg | 0% | |
| Threonine | 0.964mg | 0% | |
| Isoleucine | 1.087mg | 0% | |
| Leucine | 1.753mg | 0% | |
| Lysine | 1.99mg | 0% | |
| Methionine | 0.578mg | 0% | |
| Phenylalanine | 0.917mg | 0% | |
| Valine | 1.216mg | 0% | |
| Histidine | 0.714mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
| Contains more FatsFats | +67.3% |
| Contains more ProteinProtein | +43.8% |
~equal in
Carbs
~0g
~equal in
Water
~54.2g
~equal in
Other
~1.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.74 g
Monounsaturated fat:
Mono. Fat
8.3 g
Polyunsaturated fat:
Poly. Fat
1.61 g
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
| Contains more Mono. FatMonounsaturated fat | +47.5% |
| Contains more Poly. FatPolyunsaturated fat | +35.9% |
| Contains less Sat. FatSaturated fat | -55.3% |
