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Lamb shoulder vs. Turkey leg — In-Depth Nutrition Comparison

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How are lamb shoulder and turkey leg different?

  • Lamb shoulder is higher in vitamin B12, vitamin B3, zinc, and monounsaturated fat; however, turkey leg is richer in vitamin B6 and vitamin B5.
  • Daily need coverage for vitamin B12 for lamb shoulder is 90% higher.
  • Lamb shoulder contains 4 times more saturated fat than turkey leg. While lamb shoulder contains 8.74g of saturated fat, turkey leg contains only 2.06g.

Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Turkey, all classes, leg, meat, and skin, raw are the varieties used in this article.

Infographic

Lamb shoulder vs Turkey leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 23% 76% 38% 122% 78% 8.5% 2.7% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Contains more IronIron +18%
Contains more ZincZinc +45%
Contains less SodiumSodium -12.2%
Contains more CopperCopper +25.7%
~equal in Magnesium ~21mg
~equal in Calcium ~17mg
~equal in Potassium ~273mg
~equal in Phosphorus ~177mg
~equal in Manganese ~0.022mg
~equal in Selenium ~26.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 0% 23% 58% 125% 43% 28% 319% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +16.9%
Contains more Vitamin B2Vitamin B2 +18.5%
Contains more Vitamin B3Vitamin B3 +126%
Contains more Vitamin B12Vitamin B12 +553.8%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +53.5%
Contains more Vitamin B6Vitamin B6 +183.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb shoulder Turkey leg DV% diff.
Vitamin B12 2.55µg 0.39µg 90%
Saturated fat 8.74g 2.06g 30%
Vitamin B3 6.66mg 2.947mg 23%
Fats 20.24g 6.72g 21%
Vitamin B6 0.12mg 0.34mg 17%
Monounsaturated fat 8.3g 2.06g 16%
Zinc 4.48mg 3.09mg 13%
Vitamin B5 0.71mg 1.09mg 8%
Calories 279kcal 144kcal 7%
Cholesterol 92mg 71mg 7%
Protein 22.53g 19.54g 6%
Iron 2.03mg 1.72mg 4%
Copper 0.113mg 0.142mg 3%
Folate 20µg 10µg 3%
Vitamin B2 0.25mg 0.211mg 3%
Selenium 25.4µg 26.4µg 2%
Polyunsaturated fat 1.61g 1.83g 1%
Vitamin E 0.14mg 1%
Phosphorus 183mg 177mg 1%
Vitamin B1 0.09mg 0.077mg 1%
Magnesium 23mg 21mg 0%
Calcium 18mg 17mg 0%
Potassium 259mg 273mg 0%
Sodium 65mg 74mg 0%
Vitamin A 0µg 1µg 0%
Manganese 0.021mg 0.022mg 0%
Tryptophan 0.263mg 0.219mg 0%
Threonine 0.964mg 0.861mg 0%
Isoleucine 1.087mg 0.998mg 0%
Leucine 1.753mg 1.537mg 0%
Lysine 1.99mg 1.809mg 0%
Methionine 0.578mg 0.557mg 0%
Phenylalanine 0.917mg 0.769mg 0%
Valine 1.216mg 1.028mg 0%
Histidine 0.714mg 0.598mg 0%
Omega-3 - DHA 0.03g N/A
Omega-3 - DPA 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 20% 56%
Protein: 22.53 g
Fats: 20.24 g
Carbs: 0 g
Water: 55.92 g
Other: 1.31 g
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
Contains more ProteinProtein +15.3%
Contains more FatsFats +201.2%
Contains more OtherOther +24.8%
Contains more WaterWater +30%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 45% 9%
Saturated fat: Sat. Fat 8.74 g
Monounsaturated fat: Mono. Fat 8.3 g
Polyunsaturated fat: Poly. Fat 1.61 g
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
Contains more Mono. FatMonounsaturated fat +302.9%
Contains less Sat. FatSaturated fat -76.4%
Contains more Poly. FatPolyunsaturated fat +13.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174329/nutrients
  2. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.