Lamb vs. Ricotta — In-Depth Nutrition Comparison
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How are lamb and ricotta different?
- Lamb is richer in vitamin B12, vitamin B3, zinc, selenium, iron, choline, copper, and vitamin B5, while ricotta is higher in calcium.
- Lamb covers your daily need for vitamin B12, 92% more than ricotta.
- Lamb contains 64 times more vitamin B3 than ricotta. Lamb contains 6.66mg of vitamin B3, while ricotta contains 0.104mg.
- Ricotta is lower in cholesterol.
- Ricotta has a higher glycemic index (27) than lamb (0).
Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Cheese, ricotta, whole milk types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +109.1% |
Contains more PotassiumPotassium | +195.2% |
Contains more IronIron | +394.7% |
Contains more CopperCopper | +466.7% |
Contains more ZincZinc | +284.5% |
Contains more PhosphorusPhosphorus | +19% |
Contains less SodiumSodium | -14.3% |
Contains more ManganeseManganese | +266.7% |
Contains more SeleniumSelenium | +82.1% |
Contains more CalciumCalcium | +1117.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +27.3% |
Contains more Vitamin B1Vitamin B1 | +669.2% |
Contains more Vitamin B2Vitamin B2 | +28.2% |
Contains more Vitamin B3Vitamin B3 | +6303.8% |
Contains more Vitamin B5Vitamin B5 | +209.9% |
Contains more Vitamin B6Vitamin B6 | +202.3% |
Contains more Vitamin B12Vitamin B12 | +650% |
Contains more Vitamin KVitamin K | +318.2% |
Contains more FolateFolate | +50% |
Contains more CholineCholine | +435.4% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.55µg | 0.34µg | 92% |
Vitamin B3 | 6.66mg | 0.104mg | 41% |
Zinc | 4.46mg | 1.16mg | 30% |
Protein | 24.52g | 11.26g | 27% |
Selenium | 26.4µg | 14.5µg | 22% |
Calcium | 17mg | 207mg | 19% |
Iron | 1.88mg | 0.38mg | 19% |
Cholesterol | 97mg | 51mg | 15% |
Choline | 93.7mg | 17.5mg | 14% |
Vitamin A | 0µg | 120µg | 13% |
Monounsaturated fat | 8.82g | 3.627g | 13% |
Fats | 20.94g | 12.98g | 12% |
Copper | 0.119mg | 0.021mg | 11% |
Vitamin B5 | 0.66mg | 0.213mg | 9% |
Polyunsaturated fat | 1.51g | 0.385g | 8% |
Vitamin B6 | 0.13mg | 0.043mg | 7% |
Vitamin B1 | 0.1mg | 0.013mg | 7% |
Calories | 294kcal | 174kcal | 6% |
Potassium | 310mg | 105mg | 6% |
Vitamin B2 | 0.25mg | 0.195mg | 4% |
Phosphorus | 188mg | 158mg | 4% |
Magnesium | 23mg | 11mg | 3% |
Vitamin K | 4.6µg | 1.1µg | 3% |
Saturated fat | 8.83g | 8.295g | 2% |
Folate | 18µg | 12µg | 2% |
Carbs | 0g | 3.04g | 1% |
Manganese | 0.022mg | 0.006mg | 1% |
Vitamin D | 2IU | 10IU | 1% |
Vitamin D | 0.1µg | 0.2µg | 1% |
Sodium | 72mg | 84mg | 1% |
Net carbs | 0g | 3.04g | N/A |
Sugar | 0g | 0.27g | N/A |
Vitamin E | 0.14mg | 0.11mg | 0% |
Tryptophan | 0.287mg | 0.125mg | 0% |
Threonine | 1.05mg | 0.517mg | 0% |
Isoleucine | 1.183mg | 0.589mg | 0% |
Leucine | 1.908mg | 1.221mg | 0% |
Lysine | 2.166mg | 1.338mg | 0% |
Methionine | 0.629mg | 0.281mg | 0% |
Phenylalanine | 0.998mg | 0.556mg | 0% |
Valine | 1.323mg | 0.692mg | 0% |
Histidine | 0.777mg | 0.459mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +117.8% |
Contains more FatsFats | +61.3% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +33.5% |
Contains more OtherOther | +24.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +143.2% |
Contains more Poly. FatPolyunsaturated fat | +292.2% |
~equal in
Saturated fat
~8.295g