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Lamb vs. Turkey leg — In-Depth Nutrition Comparison

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A recap on the differences between lamb and turkey leg

  • Lamb has more vitamin B12, vitamin B3, zinc, and monounsaturated fat; however, turkey leg is higher in vitamin B6 and vitamin B5.
  • Lamb covers your daily vitamin B12 needs 90% more than turkey leg.
  • Turkey leg contains 4 times less saturated fat than lamb. Lamb contains 8.83g of saturated fat, while turkey leg contains 2.06g.

Food varieties used in this article are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Turkey, all classes, leg, meat, and skin, raw.

Infographic

Lamb vs Turkey leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Contains more PotassiumPotassium +13.6%
Contains more ZincZinc +44.3%
Contains more CopperCopper +19.3%
~equal in Magnesium ~21mg
~equal in Calcium ~17mg
~equal in Iron ~1.72mg
~equal in Phosphorus ~177mg
~equal in Sodium ~74mg
~equal in Manganese ~0.022mg
~equal in Selenium ~26.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +29.9%
Contains more Vitamin B2Vitamin B2 +18.5%
Contains more Vitamin B3Vitamin B3 +126%
Contains more Vitamin B12Vitamin B12 +553.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +80%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +65.2%
Contains more Vitamin B6Vitamin B6 +161.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Lamb Turkey leg DV% diff.
Vitamin B12 2.55µg 0.39µg 90%
Saturated fat 8.83g 2.06g 31%
Vitamin B3 6.66mg 2.947mg 23%
Fats 20.94g 6.72g 22%
Monounsaturated fat 8.82g 2.06g 17%
Choline 93.7mg 17%
Vitamin B6 0.13mg 0.34mg 16%
Zinc 4.46mg 3.09mg 12%
Protein 24.52g 19.54g 10%
Cholesterol 97mg 71mg 9%
Vitamin B5 0.66mg 1.09mg 9%
Calories 294kcal 144kcal 8%
Vitamin K 4.6µg 4%
Vitamin B2 0.25mg 0.211mg 3%
Copper 0.119mg 0.142mg 3%
Vitamin B1 0.1mg 0.077mg 2%
Polyunsaturated fat 1.51g 1.83g 2%
Phosphorus 188mg 177mg 2%
Iron 1.88mg 1.72mg 2%
Folate 18µg 10µg 2%
Vitamin E 0.14mg 1%
Vitamin D 0.1µg 1%
Potassium 310mg 273mg 1%
Vitamin D 2IU 0%
Magnesium 23mg 21mg 0%
Calcium 17mg 17mg 0%
Sodium 72mg 74mg 0%
Vitamin A 0µg 1µg 0%
Selenium 26.4µg 26.4µg 0%
Manganese 0.022mg 0.022mg 0%
Tryptophan 0.287mg 0.219mg 0%
Threonine 1.05mg 0.861mg 0%
Isoleucine 1.183mg 0.998mg 0%
Leucine 1.908mg 1.537mg 0%
Lysine 2.166mg 1.809mg 0%
Methionine 0.629mg 0.557mg 0%
Phenylalanine 0.998mg 0.769mg 0%
Valine 1.323mg 1.028mg 0%
Histidine 0.777mg 0.598mg 0%
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
Contains more ProteinProtein +25.5%
Contains more FatsFats +211.6%
Contains more WaterWater +35.3%
Contains more OtherOther +28%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
Contains more Mono. FatMonounsaturated fat +328.2%
Contains less Sat. FatSaturated fat -76.7%
Contains more Poly. FatPolyunsaturated fat +21.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.