Lambsquarters vs. Mustard Greens — In-Depth Nutrition Comparison
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A recap on differences between lambsquarters and mustard Greens
- Lambsquarters have more vitamin C, vitamin B2, calcium, copper, vitamin B6, vitamin B1, potassium, fiber, and folate; however, mustard Greens is higher in vitamin A.
- Lambsquarters cover your daily vitamin C needs 61% more than mustard Greens.
- Mustard Greens contains 7 times less vitamin B2 than lambsquarters. Lambsquarters contain 0.44mg of vitamin B2, while mustard Greens contains 0.063mg.
Food varieties used in this article are Lambsquarters, raw and Mustard greens, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +161.5% |
Contains more CalciumCalcium | +161.9% |
Contains more PotassiumPotassium | +179% |
Contains more IronIron | +37.9% |
Contains more CopperCopper | +100.7% |
Contains more ZincZinc | +100% |
Contains more PhosphorusPhosphorus | +71.4% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +50% |
Contains less SodiumSodium | -79.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +216.2% |
Contains more Vitamin B1Vitamin B1 | +290.2% |
Contains more Vitamin B2Vitamin B2 | +598.4% |
Contains more Vitamin B3Vitamin B3 | +177.1% |
Contains more Vitamin B6Vitamin B6 | +179.6% |
Contains more FolateFolate | +233.3% |
Contains more Vitamin B5Vitamin B5 | +30.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 592.7µg | 494% | |
Vitamin C | 80mg | 25.3mg | 61% |
Manganese | 0.782mg | 34% | |
Vitamin B2 | 0.44mg | 0.063mg | 29% |
Calcium | 309mg | 118mg | 19% |
Copper | 0.293mg | 0.146mg | 16% |
Vitamin B6 | 0.274mg | 0.098mg | 14% |
Vitamin E | 1.78mg | 12% | |
Vitamin B1 | 0.16mg | 0.041mg | 10% |
Potassium | 452mg | 162mg | 9% |
Fiber | 4g | 2g | 8% |
Magnesium | 34mg | 13mg | 5% |
Folate | 30µg | 9µg | 5% |
Vitamin B3 | 1.2mg | 0.433mg | 5% |
Iron | 1.2mg | 0.87mg | 4% |
Phosphorus | 72mg | 42mg | 4% |
Vitamin A | 580µg | 618µg | 4% |
Protein | 4.2g | 2.56g | 3% |
Zinc | 0.44mg | 0.22mg | 2% |
Polyunsaturated fat | 0.351g | 0.046g | 2% |
Vitamin B5 | 0.092mg | 0.12mg | 1% |
Calories | 43kcal | 26kcal | 1% |
Selenium | 0.9µg | 0.6µg | 1% |
Sodium | 43mg | 9mg | 1% |
Carbs | 7.3g | 4.51g | 1% |
Fats | 0.8g | 0.47g | 1% |
Net carbs | 3.3g | 2.51g | N/A |
Sugar | 1.41g | N/A | |
Choline | 0.4mg | 0% | |
Saturated fat | 0.059g | 0.012g | 0% |
Monounsaturated fat | 0.15g | 0.11g | 0% |
Tryptophan | 0.038mg | 0% | |
Threonine | 0.163mg | 0% | |
Isoleucine | 0.253mg | 0% | |
Leucine | 0.35mg | 0% | |
Lysine | 0.354mg | 0% | |
Methionine | 0.049mg | 0% | |
Phenylalanine | 0.166mg | 0% | |
Valine | 0.226mg | 0% | |
Histidine | 0.116mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.2 g
Fats:
0.8 g
Carbs:
7.3 g
Water:
84.3 g
Other:
3.4 g
Protein:
2.56 g
Fats:
0.47 g
Carbs:
4.51 g
Water:
91.78 g
Other:
0.68 g
Contains more ProteinProtein | +64.1% |
Contains more FatsFats | +70.2% |
Contains more CarbsCarbs | +61.9% |
Contains more OtherOther | +400% |
~equal in
Water
~91.78g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.15 g
Polyunsaturated fat:
Poly. Fat
0.351 g
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.11 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Contains more Mono. FatMonounsaturated fat | +36.4% |
Contains more Poly. FatPolyunsaturated fat | +663% |
Contains less Sat. FatSaturated fat | -79.7% |