Lard vs. Tomato sauce — In-Depth Nutrition Comparison
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How are lard and tomato sauce different?
- Lard is higher in vitamin D and choline; however, tomato sauce is richer in copper, iron, potassium, vitamin A, vitamin C, and vitamin B6.
- Daily need coverage for saturated fat for lard is 196% higher.
- Lard has a lower glycemic index (0) than tomato sauce (31).
Lard and Tomato sauce, canned, no salt added are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more CholineCholine | +402% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +140% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 39.2g | 0.041g | 178% |
| Fats | 100g | 0.3g | 153% |
| Monounsaturated fat | 45.1g | 0.044g | 113% |
| Polyunsaturated fat | 11.2g | 0.121g | 74% |
| Calories | 902kcal | 24kcal | 44% |
| Cholesterol | 95mg | 0mg | 32% |
| Copper | 0mg | 0.115mg | 13% |
| Vitamin D | 102IU | 0IU | 13% |
| Vitamin D | 2.5µg | 0µg | 13% |
| Iron | 0mg | 0.96mg | 12% |
| Potassium | 0mg | 297mg | 9% |
| Vitamin C | 0mg | 7mg | 8% |
| Vitamin B6 | 0mg | 0.098mg | 8% |
| Choline | 49.7mg | 9.9mg | 7% |
| Fiber | 0g | 1.5g | 6% |
| Vitamin E | 0.6mg | 1.44mg | 6% |
| Vitamin B5 | 0mg | 0.309mg | 6% |
| Vitamin B3 | 0mg | 0.991mg | 6% |
| Vitamin B2 | 0mg | 0.065mg | 5% |
| Manganese | 0mg | 0.113mg | 5% |
| Phosphorus | 0mg | 27mg | 4% |
| Magnesium | 0mg | 15mg | 4% |
| Folate | 0µg | 9µg | 2% |
| Vitamin K | 0µg | 2.8µg | 2% |
| Fructose | 1.67g | 2% | |
| Vitamin B1 | 0mg | 0.024mg | 2% |
| Vitamin A | 0µg | 22µg | 2% |
| Protein | 0g | 1.2g | 2% |
| Carbs | 0g | 5.31g | 2% |
| Calcium | 0mg | 14mg | 1% |
| Selenium | 0.2µg | 0.6µg | 1% |
| Zinc | 0.11mg | 0.22mg | 1% |
| Net carbs | 0g | 3.81g | N/A |
| Sugar | 0g | 3.56g | N/A |
| Sodium | 0mg | 11mg | 0% |
| Tryptophan | 0mg | 0.009mg | 0% |
| Threonine | 0mg | 0.037mg | 0% |
| Isoleucine | 0mg | 0.025mg | 0% |
| Leucine | 0mg | 0.034mg | 0% |
| Lysine | 0mg | 0.037mg | 0% |
| Methionine | 0mg | 0.008mg | 0% |
| Phenylalanine | 0mg | 0.036mg | 0% |
| Valine | 0mg | 0.025mg | 0% |
| Histidine | 0mg | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more FatsFats | +33233.3% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
39.2 g
Monounsaturated fat:
Mono. Fat
45.1 g
Polyunsaturated fat:
Poly. Fat
11.2 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains more Mono. FatMonounsaturated fat | +102400% |
| Contains more Poly. FatPolyunsaturated fat | +9156.2% |
| Contains less Sat. FatSaturated fat | -99.9% |
