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Leek vs. Avocado — In-Depth Nutrition Comparison

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Summary of differences between leek and avocadoes

  • Leek has more vitamin A, vitamin K, iron, and manganese; however, avocadoes are higher in vitamin B5, fiber, potassium, vitamin B3, and copper.
  • Leek covers your daily need for vitamin A, 30% more than avocadoes.
  • Leek has 4 times more iron than avocadoes. While leek has 2.1mg of iron, avocadoes have only 0.55mg.
  • Leek has less saturated fat.

These are the specific foods used in this comparison Leeks, (bulb and lower leaf-portion), raw and Avocados, raw, all commercial varieties.

Infographic

Leek vs Avocado infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more CalciumCalcium +391.7%
Contains more IronIron +281.8%
Contains more ManganeseManganese +238.7%
Contains more SeleniumSelenium +150%
Contains more PotassiumPotassium +169.4%
Contains more CopperCopper +58.3%
Contains more ZincZinc +433.3%
Contains more PhosphorusPhosphorus +48.6%
Contains less SodiumSodium -65%
~equal in Magnesium ~29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin CVitamin C +20%
Contains more Vitamin AVitamin A +1085.7%
Contains more Vitamin KVitamin K +123.8%
Contains more Vitamin EVitamin E +125%
Contains more Vitamin B1Vitamin B1 +11.7%
Contains more Vitamin B2Vitamin B2 +333.3%
Contains more Vitamin B3Vitamin B3 +334.5%
Contains more Vitamin B5Vitamin B5 +892.1%
Contains more Vitamin B6Vitamin B6 +10.3%
Contains more FolateFolate +26.6%
Contains more CholineCholine +49.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Avocado DV% diff.
Vitamin B5 0.14mg 1.389mg 25%
Monounsaturated fat 0.004g 9.799g 24%
Fats 0.3g 14.66g 22%
Vitamin K 47µg 21µg 22%
Fiber 1.8g 6.7g 20%
Iron 2.1mg 0.55mg 19%
Manganese 0.481mg 0.142mg 15%
Polyunsaturated fat 0.166g 1.816g 11%
Saturated fat 0.04g 2.126g 9%
Potassium 180mg 485mg 9%
Vitamin B2 0.03mg 0.13mg 8%
Vitamin A 83µg 7µg 8%
Vitamin B3 0.4mg 1.738mg 8%
Copper 0.12mg 0.19mg 8%
Vitamin E 0.92mg 2.07mg 8%
Calories 61kcal 160kcal 5%
Calcium 59mg 12mg 5%
Zinc 0.12mg 0.64mg 5%
Folate 64µg 81µg 4%
Vitamin C 12mg 10mg 2%
Phosphorus 35mg 52mg 2%
Vitamin B6 0.233mg 0.257mg 2%
Carbs 14.15g 8.53g 2%
Sodium 20mg 7mg 1%
Choline 9.5mg 14.2mg 1%
Selenium 1µg 0.4µg 1%
Vitamin B1 0.06mg 0.067mg 1%
Protein 1.5g 2g 1%
Net carbs 12.35g 1.83g N/A
Magnesium 28mg 29mg 0%
Sugar 3.9g 0.66g N/A
Starch 0.11g 0%
Tryptophan 0.012mg 0.025mg 0%
Threonine 0.063mg 0.073mg 0%
Isoleucine 0.052mg 0.084mg 0%
Leucine 0.096mg 0.143mg 0%
Lysine 0.078mg 0.132mg 0%
Methionine 0.018mg 0.038mg 0%
Phenylalanine 0.055mg 0.097mg 0%
Valine 0.056mg 0.107mg 0%
Histidine 0.025mg 0.049mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more CarbsCarbs +65.9%
Contains more WaterWater +13.3%
Contains more ProteinProtein +33.3%
Contains more FatsFats +4786.7%
Contains more OtherOther +50.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +244875%
Contains more Poly. FatPolyunsaturated fat +994%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.