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Leek vs. Broccoli — In-Depth Nutrition Comparison

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What are the main differences between leek and broccoli?

  • Leek is richer in vitamin A, iron, manganese, and copper, yet broccoli is richer in vitamin C, vitamin K, vitamin B5, and vitamin B2.
  • Broccoli's daily need coverage for vitamin C is 86% higher.
  • Leek has 3 times more iron than broccoli. Leek has 2.1mg of iron, while broccoli has 0.73mg.

We used Leeks, (bulb and lower leaf-portion), raw and Broccoli, raw types in this comparison.

Infographic

Leek vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +25.5%
Contains more IronIron +187.7%
Contains more CopperCopper +144.9%
Contains less SodiumSodium -39.4%
Contains more ManganeseManganese +129%
Contains more PotassiumPotassium +75.6%
Contains more ZincZinc +241.7%
Contains more PhosphorusPhosphorus +88.6%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin AVitamin A +167.7%
Contains more Vitamin EVitamin E +17.9%
Contains more Vitamin B6Vitamin B6 +33.1%
Contains more Vitamin CVitamin C +643.3%
Contains more Vitamin B1Vitamin B1 +18.3%
Contains more Vitamin B2Vitamin B2 +290%
Contains more Vitamin B3Vitamin B3 +59.8%
Contains more Vitamin B5Vitamin B5 +309.3%
Contains more Vitamin KVitamin K +116.2%
Contains more CholineCholine +96.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~63µg

All nutrients comparison - raw data values

Nutrient Leek Broccoli DV% diff.
Vitamin C 12mg 89.2mg 86%
Vitamin K 47µg 101.6µg 46%
Iron 2.1mg 0.73mg 17%
Manganese 0.481mg 0.21mg 12%
Vitamin B5 0.14mg 0.573mg 9%
Copper 0.12mg 0.049mg 8%
Vitamin B2 0.03mg 0.117mg 7%
Vitamin A 83µg 31µg 6%
Vitamin B6 0.233mg 0.175mg 4%
Potassium 180mg 316mg 4%
Phosphorus 35mg 66mg 4%
Selenium 1µg 2.5µg 3%
Protein 1.5g 2.82g 3%
Zinc 0.12mg 0.41mg 3%
Fiber 1.8g 2.6g 3%
Carbs 14.15g 6.64g 3%
Magnesium 28mg 21mg 2%
Choline 9.5mg 18.7mg 2%
Vitamin B3 0.4mg 0.639mg 1%
Polyunsaturated fat 0.166g 0.038g 1%
Calories 61kcal 34kcal 1%
Vitamin B1 0.06mg 0.071mg 1%
Vitamin E 0.92mg 0.78mg 1%
Sodium 20mg 33mg 1%
Fructose 0.68g 1%
Calcium 59mg 47mg 1%
Fats 0.3g 0.37g 0%
Net carbs 12.35g 4.04g N/A
Sugar 3.9g 1.7g N/A
Folate 64µg 63µg 0%
Saturated fat 0.04g 0.039g 0%
Monounsaturated fat 0.004g 0.011g 0%
Tryptophan 0.012mg 0.033mg 0%
Threonine 0.063mg 0.088mg 0%
Isoleucine 0.052mg 0.079mg 0%
Leucine 0.096mg 0.129mg 0%
Lysine 0.078mg 0.135mg 0%
Methionine 0.018mg 0.038mg 0%
Phenylalanine 0.055mg 0.117mg 0%
Valine 0.056mg 0.125mg 0%
Histidine 0.025mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more CarbsCarbs +113.1%
Contains more OtherOther +20.7%
Contains more ProteinProtein +88%
Contains more FatsFats +23.3%
~equal in Water ~89.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Poly. FatPolyunsaturated fat +336.8%
Contains more Mono. FatMonounsaturated fat +175%
~equal in Saturated fat ~0.039g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.