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Leek vs. Béchamel sauce — In-Depth Nutrition Comparison

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Differences between leek and béchamel sauce

  • Leek has more vitamin K, vitamin A, iron, manganese, vitamin B6, folate, vitamin C, and copper, while béchamel sauce has more vitamin B12.
  • Leek's daily need coverage for vitamin K is 39% higher.
  • Béchamel sauce contains 20 times less manganese than leek. Leek contains 0.481mg of manganese, while béchamel sauce contains 0.024mg.
  • The amount of sodium in leek is lower.

The food types used in this comparison are Leeks, (bulb and lower leaf-portion), raw and Sauce, homemade, white, thin.

Infographic

Leek vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +86.7%
Contains more IronIron +900%
Contains more CopperCopper +823.1%
Contains less SodiumSodium -93.9%
Contains more ManganeseManganese +1904.2%
Contains more CalciumCalcium +113.6%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +188.6%
Contains more SeleniumSelenium +230%
~equal in Potassium ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +1400%
Contains more Vitamin AVitamin A +13.7%
Contains more Vitamin EVitamin E +441.2%
Contains more Vitamin B3Vitamin B3 +53.3%
Contains more Vitamin B6Vitamin B6 +468.3%
Contains more Vitamin KVitamin K +7733.3%
Contains more FolateFolate +611.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +513.3%
Contains more Vitamin B5Vitamin B5 +142.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +48.4%
~equal in Vitamin B1 ~0.055mg

All nutrients comparison - raw data values

Nutrient Leek Béchamel sauce DV% diff.
Vitamin K 47µg 0.6µg 39%
Iron 2.1mg 0.21mg 24%
Manganese 0.481mg 0.024mg 20%
Vitamin B6 0.233mg 0.041mg 15%
Folate 64µg 9µg 14%
Vitamin B12 0µg 0.3µg 13%
Sodium 20mg 328mg 13%
Copper 0.12mg 0.013mg 12%
Vitamin C 12mg 0.8mg 12%
Vitamin B2 0.03mg 0.184mg 12%
Fats 0.3g 6.73g 10%
Saturated fat 0.04g 2.152g 10%
Polyunsaturated fat 0.166g 1.586g 9%
Phosphorus 35mg 101mg 9%
Fiber 1.8g 0.1g 7%
Calcium 59mg 126mg 7%
Monounsaturated fat 0.004g 2.67g 7%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Vitamin E 0.92mg 0.17mg 5%
Protein 1.5g 3.77g 5%
Vitamin B5 0.14mg 0.339mg 4%
Selenium 1µg 3.3µg 4%
Zinc 0.12mg 0.42mg 3%
Magnesium 28mg 15mg 3%
Cholesterol 0mg 8mg 3%
Calories 61kcal 105kcal 2%
Carbs 14.15g 7.4g 2%
Vitamin B3 0.4mg 0.261mg 1%
Vitamin A 83µg 73µg 1%
Choline 9.5mg 14.1mg 1%
Potassium 180mg 163mg 1%
Net carbs 12.35g 7.3g N/A
Sugar 3.9g 4.78g N/A
Vitamin B1 0.06mg 0.055mg 0%
Tryptophan 0.012mg 0.046mg 0%
Threonine 0.063mg 0.147mg 0%
Isoleucine 0.052mg 0.198mg 0%
Leucine 0.096mg 0.32mg 0%
Lysine 0.078mg 0.259mg 0%
Methionine 0.018mg 0.082mg 0%
Phenylalanine 0.055mg 0.157mg 0%
Valine 0.056mg 0.219mg 0%
Histidine 0.025mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +91.2%
Contains more ProteinProtein +151.3%
Contains more FatsFats +2143.3%
Contains more OtherOther +37.1%
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +66650%
Contains more Poly. FatPolyunsaturated fat +855.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.