Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Leek vs. Carrot — In-Depth Nutrition Comparison

Compare

Significant differences between leek and carrots

  • Leek has more vitamin K, iron, manganese, folate, copper, vitamin B6, and vitamin C; however, carrots are richer in vitamin A.
  • Carrots cover your daily vitamin A needs 301% more than leek.
  • Carrots have 7 times less iron than leek. Leek has 2.1mg of iron, while carrots have 0.3mg.

Specific food types used in this comparison are Leeks, (bulb and lower leaf-portion), raw and Carrots, raw.

Infographic

Leek vs Carrot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Carrot
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +78.8%
Contains more IronIron +600%
Contains more CopperCopper +166.7%
Contains less SodiumSodium -71%
Contains more ManganeseManganese +236.4%
Contains more SeleniumSelenium +900%
Contains more PotassiumPotassium +77.8%
Contains more ZincZinc +100%
~equal in Phosphorus ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Carrot
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin CVitamin C +103.4%
Contains more Vitamin EVitamin E +39.4%
Contains more Vitamin B6Vitamin B6 +68.8%
Contains more Vitamin KVitamin K +256.1%
Contains more FolateFolate +236.8%
Contains more Vitamin AVitamin A +906%
Contains more Vitamin B2Vitamin B2 +93.3%
Contains more Vitamin B3Vitamin B3 +145.8%
Contains more Vitamin B5Vitamin B5 +95%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.066mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~8.8mg

All nutrients comparison - raw data values

Nutrient Leek Carrot DV% diff.
Vitamin A 83µg 835µg 84%
Vitamin K 47µg 13.2µg 28%
Iron 2.1mg 0.3mg 23%
Manganese 0.481mg 0.143mg 15%
Folate 64µg 19µg 11%
Copper 0.12mg 0.045mg 8%
Vitamin B6 0.233mg 0.138mg 7%
Vitamin C 12mg 5.9mg 7%
Potassium 180mg 320mg 4%
Magnesium 28mg 12mg 4%
Fiber 1.8g 2.8g 4%
Vitamin B3 0.4mg 0.983mg 4%
Calcium 59mg 33mg 3%
Vitamin B5 0.14mg 0.273mg 3%
Selenium 1µg 0.1µg 2%
Carbs 14.15g 9.58g 2%
Vitamin B2 0.03mg 0.058mg 2%
Sodium 20mg 69mg 2%
Vitamin E 0.92mg 0.66mg 2%
Calories 61kcal 41kcal 1%
Vitamin B1 0.06mg 0.066mg 1%
Protein 1.5g 0.93g 1%
Zinc 0.12mg 0.24mg 1%
Fructose 0.55g 1%
Starch 1.43g 1%
Fats 0.3g 0.24g 0%
Net carbs 12.35g 6.78g N/A
Sugar 3.9g 4.74g N/A
Phosphorus 35mg 35mg 0%
Choline 9.5mg 8.8mg 0%
Saturated fat 0.04g 0.037g 0%
Monounsaturated fat 0.004g 0.014g 0%
Polyunsaturated fat 0.166g 0.117g 0%
Tryptophan 0.012mg 0.012mg 0%
Threonine 0.063mg 0.191mg 0%
Isoleucine 0.052mg 0.077mg 0%
Leucine 0.096mg 0.102mg 0%
Lysine 0.078mg 0.101mg 0%
Methionine 0.018mg 0.02mg 0%
Phenylalanine 0.055mg 0.061mg 0%
Valine 0.056mg 0.069mg 0%
Histidine 0.025mg 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +61.3%
Contains more FatsFats +25%
Contains more CarbsCarbs +47.7%
~equal in Water ~88.29g
~equal in Other ~0.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Carrot
2
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains more Poly. FatPolyunsaturated fat +41.9%
Contains more Mono. FatMonounsaturated fat +250%
~equal in Saturated fat ~0.037g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.