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Leek vs. Cassava — In-Depth Nutrition Comparison

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Significant differences between leek and cassava

  • Leek has more vitamin K, vitamin A, iron, vitamin B6, and folate; however, cassava is richer in vitamin C.
  • Leek covers your daily vitamin K needs 38% more than cassava.
  • Cassava has 128 times less vitamin A than leek. Leek has 1667IU of vitamin A, while cassava has 13IU.
  • Cassava has a higher glycemic index. The glycemic index of cassava is 94, while the glycemic index of leek is 32.

Specific food types used in this comparison are Leeks, (bulb and lower leaf-portion), raw and Cassava, raw.

Infographic

Leek vs Cassava infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +268.8%
Contains more IronIron +677.8%
Contains more CopperCopper +20%
Contains more PhosphorusPhosphorus +29.6%
Contains more ManganeseManganese +25.3%
Contains more SeleniumSelenium +42.9%
Contains more PotassiumPotassium +50.6%
Contains more ZincZinc +183.3%
Contains less SodiumSodium -30%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Contains more Vitamin AVitamin A +8200%
Contains more Vitamin EVitamin E +384.2%
Contains more Vitamin B5Vitamin B5 +30.8%
Contains more Vitamin B6Vitamin B6 +164.8%
Contains more Vitamin KVitamin K +2373.7%
Contains more FolateFolate +137%
Contains more Vitamin CVitamin C +71.7%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +113.5%
Contains more CholineCholine +149.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Cassava DV% diff.
Vitamin K 47µg 1.9µg 38%
Iron 2.1mg 0.27mg 23%
Vitamin B6 0.233mg 0.088mg 11%
Vitamin C 12mg 20.6mg 10%
Vitamin A 83µg 1µg 9%
Folate 64µg 27µg 9%
Carbs 14.15g 38.06g 8%
Calories 61kcal 160kcal 5%
Vitamin E 0.92mg 0.19mg 5%
Calcium 59mg 16mg 4%
Manganese 0.481mg 0.384mg 4%
Choline 9.5mg 23.7mg 3%
Potassium 180mg 271mg 3%
Vitamin B3 0.4mg 0.854mg 3%
Vitamin B1 0.06mg 0.087mg 2%
Zinc 0.12mg 0.34mg 2%
Copper 0.12mg 0.1mg 2%
Magnesium 28mg 21mg 2%
Polyunsaturated fat 0.166g 0.048g 1%
Selenium 1µg 0.7µg 1%
Vitamin B2 0.03mg 0.048mg 1%
Vitamin B5 0.14mg 0.107mg 1%
Phosphorus 35mg 27mg 1%
Protein 1.5g 1.36g 0%
Fats 0.3g 0.28g 0%
Net carbs 12.35g 36.26g N/A
Sugar 3.9g 1.7g N/A
Fiber 1.8g 1.8g 0%
Sodium 20mg 14mg 0%
Saturated fat 0.04g 0.074g 0%
Monounsaturated fat 0.004g 0.075g 0%
Tryptophan 0.012mg 0.019mg 0%
Threonine 0.063mg 0.028mg 0%
Isoleucine 0.052mg 0.027mg 0%
Leucine 0.096mg 0.039mg 0%
Lysine 0.078mg 0.044mg 0%
Methionine 0.018mg 0.011mg 0%
Phenylalanine 0.055mg 0.026mg 0%
Valine 0.056mg 0.035mg 0%
Histidine 0.025mg 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Contains more WaterWater +39.1%
Contains more OtherOther +69.4%
Contains more CarbsCarbs +169%
~equal in Protein ~1.36g
~equal in Fats ~0.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains less Sat. FatSaturated fat -45.9%
Contains more Poly. FatPolyunsaturated fat +245.8%
Contains more Mono. FatMonounsaturated fat +1775%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.