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Leek vs. Croissant — In-Depth Nutrition Comparison

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A recap on differences between leek and croissant

  • Leek is higher in vitamin K, vitamin A, and vitamin B6, yet croissant is higher in selenium, vitamin B1, vitamin B2, and vitamin B5.
  • Croissant covers your daily saturated fat needs 58% more than leek.
  • Leek contains 26 times more vitamin K than croissant. While leek contains 47µg of vitamin K, croissant contains only 1.8µg.
  • The amount of sodium in leek is lower.
  • The glycemic index of leek is lower.

Food varieties used in this article are Leeks, (bulb and lower leaf-portion), raw and Croissants, butter.

Infographic

Leek vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +59.5%
Contains more PotassiumPotassium +52.5%
Contains more CopperCopper +50%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +45.8%
Contains more ZincZinc +525%
Contains more PhosphorusPhosphorus +200%
Contains more SeleniumSelenium +2170%
~equal in Iron ~2.03mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin CVitamin C +5900%
Contains more Vitamin B6Vitamin B6 +301.7%
Contains more Vitamin KVitamin K +2511.1%
Contains more Vitamin AVitamin A +148.2%
Contains more Vitamin B1Vitamin B1 +546.7%
Contains more Vitamin B2Vitamin B2 +703.3%
Contains more Vitamin B3Vitamin B3 +447%
Contains more Vitamin B5Vitamin B5 +515%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +37.5%
Contains more CholineCholine +308.4%
~equal in Vitamin E ~0.84mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Leek Croissant DV% diff.
Saturated fat 0.04g 11.659g 53%
Selenium 1µg 22.7µg 39%
Vitamin K 47µg 1.8µg 38%
Fats 0.3g 21g 32%
Vitamin B1 0.06mg 0.388mg 27%
Cholesterol 0mg 67mg 22%
Sodium 20mg 467mg 19%
Calories 61kcal 406kcal 17%
Vitamin B2 0.03mg 0.241mg 16%
Vitamin B5 0.14mg 0.861mg 14%
Monounsaturated fat 0.004g 5.525g 14%
Vitamin A 83µg 206µg 14%
Vitamin C 12mg 0.2mg 13%
Vitamin B6 0.233mg 0.058mg 13%
Protein 1.5g 8.2g 13%
Carbs 14.15g 45.8g 11%
Vitamin B3 0.4mg 2.188mg 11%
Phosphorus 35mg 105mg 10%
Vitamin B12 0µg 0.16µg 7%
Manganese 0.481mg 0.33mg 7%
Folate 64µg 88µg 6%
Zinc 0.12mg 0.75mg 6%
Polyunsaturated fat 0.166g 1.094g 6%
Choline 9.5mg 38.8mg 5%
Copper 0.12mg 0.08mg 4%
Magnesium 28mg 16mg 3%
Fiber 1.8g 2.6g 3%
Potassium 180mg 118mg 2%
Calcium 59mg 37mg 2%
Iron 2.1mg 2.03mg 1%
Vitamin E 0.92mg 0.84mg 1%
Net carbs 12.35g 43.2g N/A
Sugar 3.9g 11.26g N/A
Tryptophan 0.012mg 0.099mg 0%
Threonine 0.063mg 0.284mg 0%
Isoleucine 0.052mg 0.365mg 0%
Leucine 0.096mg 0.623mg 0%
Lysine 0.078mg 0.329mg 0%
Methionine 0.018mg 0.175mg 0%
Phenylalanine 0.055mg 0.416mg 0%
Valine 0.056mg 0.41mg 0%
Histidine 0.025mg 0.187mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more WaterWater +257.8%
Contains more ProteinProtein +446.7%
Contains more FatsFats +6900%
Contains more CarbsCarbs +223.7%
Contains more OtherOther +71.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +138025%
Contains more Poly. FatPolyunsaturated fat +559%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.