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Leek vs. Gratin — In-Depth Nutrition Comparison

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How are leek and gratin different?

  • Leek is higher in vitamin A, iron, manganese, and folate; however, gratin is richer in phosphorus, vitamin B2, and potassium.
  • Daily need coverage for vitamin A for leek is 28% higher.
  • Leek contains 6 times more folate than gratin. While leek contains 64µg of folate, gratin contains only 11µg.
  • Leek has less sodium.

Leeks, (bulb and lower leaf-portion), raw and Potatoes, au gratin, home-prepared from recipe using butter are the varieties used in this article.

Infographic

Leek vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Gratin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more MagnesiumMagnesium +40%
Contains more IronIron +228.1%
Contains less SodiumSodium -95.4%
Contains more ManganeseManganese +198.8%
Contains more CalciumCalcium +101.7%
Contains more PotassiumPotassium +120%
Contains more CopperCopper +33.3%
Contains more ZincZinc +475%
Contains more PhosphorusPhosphorus +222.9%
Contains more SeleniumSelenium +170%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Gratin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +21.2%
Contains more Vitamin AVitamin A +29.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +33.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +481.8%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +286.7%
Contains more Vitamin B3Vitamin B3 +148.3%
Contains more Vitamin B5Vitamin B5 +176.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.064mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Gratin DV% diff.
Vitamin K 47µg 39%
Saturated fat 0.04g 4.733g 21%
Iron 2.1mg 0.64mg 18%
Sodium 20mg 433mg 18%
Manganese 0.481mg 0.161mg 14%
Folate 64µg 11µg 13%
Phosphorus 35mg 113mg 11%
Fats 0.3g 7.59g 11%
Cholesterol 0mg 23mg 8%
Protein 1.5g 5.06g 7%
Vitamin B2 0.03mg 0.116mg 7%
Potassium 180mg 396mg 6%
Calcium 59mg 119mg 6%
Vitamin E 0.92mg 6%
Vitamin B6 0.233mg 0.174mg 5%
Vitamin B5 0.14mg 0.387mg 5%
Zinc 0.12mg 0.69mg 5%
Monounsaturated fat 0.004g 2.149g 5%
Copper 0.12mg 0.16mg 4%
Vitamin B3 0.4mg 0.993mg 4%
Calories 61kcal 132kcal 4%
Selenium 1µg 2.7µg 3%
Vitamin A 83µg 64µg 2%
Magnesium 28mg 20mg 2%
Choline 9.5mg 2%
Vitamin C 12mg 9.9mg 2%
Polyunsaturated fat 0.166g 0.276g 1%
Carbs 14.15g 11.27g 1%
Net carbs 12.35g 9.47g N/A
Sugar 3.9g N/A
Fiber 1.8g 1.8g 0%
Vitamin B1 0.06mg 0.064mg 0%
Tryptophan 0.012mg 0.07mg 0%
Threonine 0.063mg 0.192mg 0%
Isoleucine 0.052mg 0.284mg 0%
Leucine 0.096mg 0.443mg 0%
Lysine 0.078mg 0.381mg 0%
Methionine 0.018mg 0.117mg 0%
Phenylalanine 0.055mg 0.254mg 0%
Valine 0.056mg 0.325mg 0%
Histidine 0.025mg 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more CarbsCarbs +25.6%
Contains more WaterWater +12.2%
Contains more ProteinProtein +237.3%
Contains more FatsFats +2430%
Contains more OtherOther +98.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +53625%
Contains more Poly. FatPolyunsaturated fat +66.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.