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Leek vs. Halva — In-Depth Nutrition Comparison

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Summary of differences between leek and halva

  • Leek has more vitamin A; however, halva is higher in copper, phosphorus, magnesium, zinc, iron, vitamin B1, selenium, and manganese.
  • Halva covers your daily need for copper, 120% more than leek.
  • Leek has 834 times more vitamin A than halva. While leek has 1667IU of vitamin A, halva has only 2IU.
  • Leek has less saturated fat.
  • The glycemic index of halva is higher.

These are the specific foods used in this comparison Leeks, (bulb and lower leaf-portion), raw and Candies, halavah, plain.

Infographic

Leek vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Halva
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more CalciumCalcium +78.8%
Contains less SodiumSodium -89.7%
Contains more MagnesiumMagnesium +678.6%
Contains more IronIron +115.7%
Contains more CopperCopper +901.7%
Contains more ZincZinc +3500%
Contains more PhosphorusPhosphorus +1634.3%
Contains more ManganeseManganese +81.5%
Contains more SeleniumSelenium +1050%
~equal in Potassium ~187mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +11900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +606.7%
Contains more Vitamin B2Vitamin B2 +193.3%
Contains more Vitamin B3Vitamin B3 +614%
Contains more Vitamin B5Vitamin B5 +24.3%
Contains more Vitamin B6Vitamin B6 +49.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Folate ~65µg

All nutrients comparison - raw data values

Nutrient Leek Halva DV% diff.
Copper 0.12mg 1.202mg 120%
Phosphorus 35mg 607mg 82%
Polyunsaturated fat 0.166g 8.481g 55%
Magnesium 28mg 218mg 45%
Vitamin K 47µg 39%
Zinc 0.12mg 4.32mg 38%
Fats 0.3g 21.52g 33%
Vitamin B1 0.06mg 0.424mg 30%
Iron 2.1mg 4.53mg 30%
Protein 1.5g 12.49g 22%
Monounsaturated fat 0.004g 8.194g 20%
Calories 61kcal 469kcal 20%
Saturated fat 0.04g 4.127g 19%
Selenium 1µg 11.5µg 19%
Manganese 0.481mg 0.873mg 17%
Carbs 14.15g 60.49g 15%
Vitamin B3 0.4mg 2.856mg 15%
Vitamin C 12mg 0.1mg 13%
Fiber 1.8g 4.5g 11%
Vitamin A 83µg 0µg 9%
Vitamin B6 0.233mg 0.348mg 9%
Sodium 20mg 195mg 8%
Vitamin E 0.92mg 6%
Vitamin B2 0.03mg 0.088mg 4%
Calcium 59mg 33mg 3%
Choline 9.5mg 2%
Vitamin B12 0µg 0.04µg 2%
Vitamin B5 0.14mg 0.174mg 1%
Net carbs 12.35g 55.99g N/A
Potassium 180mg 187mg 0%
Sugar 3.9g N/A
Folate 64µg 65µg 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2161.6%
Contains more ProteinProtein +732.7%
Contains more FatsFats +7073.3%
Contains more CarbsCarbs +327.5%
Contains more OtherOther +74.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +204750%
Contains more Poly. FatPolyunsaturated fat +5009%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.