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Leek vs. Rye — In-Depth Nutrition Comparison

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How are leek and rye different?

  • Leek is richer in vitamin K and vitamin A, while rye is higher in manganese, fiber, phosphorus, copper, vitamin B5, vitamin B3, selenium, and zinc.
  • Rye covers your daily need for manganese, 91% more than leek.
  • Leek contains 152 times more vitamin A than rye. Leek contains 1667IU of vitamin A, while rye contains 11IU.

Leeks, (bulb and lower leaf-portion), raw and Rye grain types were used in this article.

Infographic

Leek vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +145.8%
Contains more MagnesiumMagnesium +292.9%
Contains more PotassiumPotassium +183.3%
Contains more IronIron +25.2%
Contains more CopperCopper +205.8%
Contains more ZincZinc +2108.3%
Contains more PhosphorusPhosphorus +848.6%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +435.8%
Contains more SeleniumSelenium +1290%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8200%
Contains more Vitamin KVitamin K +696.6%
Contains more FolateFolate +68.4%
Contains more Vitamin B1Vitamin B1 +426.7%
Contains more Vitamin B2Vitamin B2 +736.7%
Contains more Vitamin B3Vitamin B3 +967.5%
Contains more Vitamin B5Vitamin B5 +940%
Contains more Vitamin B6Vitamin B6 +26.2%
Contains more CholineCholine +220%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Rye DV% diff.
Manganese 0.481mg 2.577mg 91%
Fiber 1.8g 15.1g 53%
Phosphorus 35mg 332mg 42%
Vitamin K 47µg 5.9µg 34%
Copper 0.12mg 0.367mg 27%
Vitamin B5 0.14mg 1.456mg 26%
Vitamin B3 0.4mg 4.27mg 24%
Selenium 1µg 13.9µg 23%
Zinc 0.12mg 2.65mg 23%
Vitamin B1 0.06mg 0.316mg 21%
Carbs 14.15g 75.86g 21%
Magnesium 28mg 110mg 20%
Protein 1.5g 10.34g 18%
Vitamin B2 0.03mg 0.251mg 17%
Calories 61kcal 338kcal 14%
Vitamin C 12mg 0mg 13%
Potassium 180mg 510mg 10%
Vitamin A 83µg 1µg 9%
Iron 2.1mg 2.63mg 7%
Folate 64µg 38µg 7%
Vitamin B6 0.233mg 0.294mg 5%
Choline 9.5mg 30.4mg 4%
Polyunsaturated fat 0.166g 0.767g 4%
Calcium 59mg 24mg 4%
Fats 0.3g 1.63g 2%
Sodium 20mg 2mg 1%
Monounsaturated fat 0.004g 0.208g 1%
Saturated fat 0.04g 0.197g 1%
Net carbs 12.35g 60.76g N/A
Sugar 3.9g 0.98g N/A
Vitamin E 0.92mg 0.85mg 0%
Tryptophan 0.012mg 0.108mg 0%
Threonine 0.063mg 0.289mg 0%
Isoleucine 0.052mg 0.208mg 0%
Leucine 0.096mg 0.563mg 0%
Lysine 0.078mg 0.286mg 0%
Methionine 0.018mg 0.153mg 0%
Phenylalanine 0.055mg 0.435mg 0%
Valine 0.056mg 0.317mg 0%
Histidine 0.025mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +683%
Contains more ProteinProtein +589.3%
Contains more FatsFats +443.3%
Contains more CarbsCarbs +436.1%
Contains more OtherOther +49.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -79.7%
Contains more Mono. FatMonounsaturated fat +5100%
Contains more Poly. FatPolyunsaturated fat +362%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.