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Leek vs. Soy sauce — In-Depth Nutrition Comparison

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How are leek and soy sauce different?

  • Leek is higher in vitamin K, vitamin A, vitamin C, and folate; however, soy sauce is richer in manganese, phosphorus, vitamin B3, magnesium, and vitamin B2.
  • Daily need coverage for sodium for soy sauce is 238% higher.
  • Leek has less sodium.
  • Soy sauce has a lower glycemic index (15) than leek (32).

Leeks, (bulb and lower leaf-portion), raw and Soy sauce made from soy and wheat (shoyu) are the varieties used in this article.

Infographic

Leek vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CalciumCalcium +78.8%
Contains more IronIron +44.8%
Contains more CopperCopper +179.1%
Contains less SodiumSodium -99.6%
Contains more SeleniumSelenium +100%
Contains more MagnesiumMagnesium +164.3%
Contains more PotassiumPotassium +141.7%
Contains more ZincZinc +625%
Contains more PhosphorusPhosphorus +374.3%
Contains more ManganeseManganese +111.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +81.8%
Contains more Vitamin B6Vitamin B6 +57.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +357.1%
Contains more Vitamin B2Vitamin B2 +450%
Contains more Vitamin B3Vitamin B3 +449%
Contains more Vitamin B5Vitamin B5 +112.1%
Contains more CholineCholine +92.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Soy sauce DV% diff.
Sodium 20mg 5493mg 238%
Vitamin K 47µg 0µg 39%
Manganese 0.481mg 1.018mg 23%
Phosphorus 35mg 166mg 19%
Vitamin C 12mg 0mg 13%
Protein 1.5g 8.14g 13%
Folate 64µg 14µg 13%
Vitamin B3 0.4mg 2.196mg 11%
Magnesium 28mg 74mg 11%
Vitamin B2 0.03mg 0.165mg 10%
Copper 0.12mg 0.043mg 9%
Vitamin A 83µg 0µg 9%
Potassium 180mg 435mg 8%
Iron 2.1mg 1.45mg 8%
Vitamin B6 0.233mg 0.148mg 7%
Zinc 0.12mg 0.87mg 7%
Vitamin E 0.92mg 0mg 6%
Fiber 1.8g 0.8g 4%
Calcium 59mg 33mg 3%
Carbs 14.15g 4.93g 3%
Vitamin B5 0.14mg 0.297mg 3%
Choline 9.5mg 18.3mg 2%
Vitamin B1 0.06mg 0.033mg 2%
Selenium 1µg 0.5µg 1%
Polyunsaturated fat 0.166g 0.263g 1%
Calories 61kcal 53kcal 0%
Fats 0.3g 0.57g 0%
Net carbs 12.35g 4.13g N/A
Sugar 3.9g 0.4g N/A
Saturated fat 0.04g 0.073g 0%
Monounsaturated fat 0.004g 0.088g 0%
Tryptophan 0.012mg 0.096mg 0%
Threonine 0.063mg 0.271mg 0%
Isoleucine 0.052mg 0.318mg 0%
Leucine 0.096mg 0.537mg 0%
Lysine 0.078mg 0.381mg 0%
Methionine 0.018mg 0.097mg 0%
Phenylalanine 0.055mg 0.353mg 0%
Valine 0.056mg 0.332mg 0%
Histidine 0.025mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more CarbsCarbs +187%
Contains more WaterWater +16.7%
Contains more ProteinProtein +442.7%
Contains more FatsFats +90%
Contains more OtherOther +1348.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains less Sat. FatSaturated fat -45.2%
Contains more Mono. FatMonounsaturated fat +2100%
Contains more Poly. FatPolyunsaturated fat +58.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.