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Leek vs. Sugar substitute — In-Depth Nutrition Comparison

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A recap on differences between leek and sugar substitute

  • Leek is higher in iron, manganese, vitamin B6, copper, and magnesium, yet sugar substitute is higher in calcium.
  • Sugar substitute covers your daily calcium needs 82% more than leek.
  • Leek contains 22 times more manganese than sugar substitute. While leek contains 0.481mg of manganese, sugar substitute contains only 0.022mg.
  • The amount of sodium in leek is lower.

Food varieties used in this article are Leeks, (bulb and lower leaf-portion), raw and Sweeteners, sugar substitute, granulated, brown.

Infographic

Leek vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +366.7%
Contains more PotassiumPotassium +361.5%
Contains more IronIron +1212.5%
Contains more CopperCopper +1614.3%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +337.5%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +2086.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1389.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +75%
Contains more Vitamin B6Vitamin B6 +1453.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Leek Sugar substitute DV% diff.
Calcium 59mg 879mg 82%
Vitamin K 47µg 39%
Carbs 14.15g 84.77g 24%
Sodium 20mg 572mg 24%
Iron 2.1mg 0.16mg 24%
Manganese 0.481mg 0.022mg 20%
Vitamin B6 0.233mg 0.015mg 17%
Folate 64µg 16%
Calories 61kcal 347kcal 14%
Vitamin C 12mg 13%
Copper 0.12mg 0.007mg 13%
Vitamin A 83µg 9%
Vitamin E 0.92mg 6%
Magnesium 28mg 6mg 5%
Fiber 1.8g 0.6g 5%
Potassium 180mg 39mg 4%
Vitamin B1 0.06mg 0.015mg 4%
Phosphorus 35mg 8mg 4%
Vitamin B3 0.4mg 3%
Choline 9.5mg 2%
Selenium 1µg 2%
Protein 1.5g 2.06g 1%
Zinc 0.12mg 0.04mg 1%
Vitamin B2 0.03mg 0.015mg 1%
Polyunsaturated fat 0.166g 1%
Starch 3.52g 1%
Vitamin B5 0.14mg 0.08mg 1%
Fats 0.3g 0g 0%
Net carbs 12.35g 84.17g N/A
Sugar 3.9g 4.03g N/A
Saturated fat 0.04g 0%
Monounsaturated fat 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +808.1%
Contains more ProteinProtein +37.3%
Contains more CarbsCarbs +499.1%
Contains more OtherOther +283.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.