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Leek vs. Tomato — In-Depth Nutrition Comparison

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A recap on the differences between leeks and tomatoes

  • Leeks are higher than tomatoes in vitamin K, iron, vitamin A, manganese, folate, vitamin B6, and copper.
  • Leeks cover your daily vitamin K needs 33% more than tomatoes.
  • Leeks contain 8 times more iron than tomatoes. While leeks contain 2.1mg of iron, tomatoes contain only 0.27mg.

Food varieties used in this article are Leeks, (bulb and lower leaf-portion), raw and Tomatoes, red, ripe, raw, year round average.

Infographic

Leek vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +154.5%
Contains more CalciumCalcium +490%
Contains more IronIron +677.8%
Contains more CopperCopper +103.4%
Contains more PhosphorusPhosphorus +45.8%
Contains more ManganeseManganese +321.9%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +31.7%
Contains more ZincZinc +41.7%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48%
Tomato
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11%
Contains more Vitamin AVitamin A +97.6%
Contains more Vitamin EVitamin E +70.4%
Contains more Vitamin B1Vitamin B1 +62.2%
Contains more Vitamin B2Vitamin B2 +57.9%
Contains more Vitamin B5Vitamin B5 +57.3%
Contains more Vitamin B6Vitamin B6 +191.3%
Contains more Vitamin KVitamin K +494.9%
Contains more FolateFolate +326.7%
Contains more Vitamin CVitamin C +14.2%
Contains more Vitamin B3Vitamin B3 +48.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Tomato DV% diff.
Vitamin K 47µg 7.9µg 33%
Iron 2.1mg 0.27mg 23%
Manganese 0.481mg 0.114mg 16%
Vitamin B6 0.233mg 0.08mg 12%
Folate 64µg 15µg 12%
Copper 0.12mg 0.059mg 7%
Calcium 59mg 10mg 5%
Vitamin A 83µg 42µg 5%
Magnesium 28mg 11mg 4%
Carbs 14.15g 3.89g 3%
Vitamin E 0.92mg 0.54mg 3%
Calories 61kcal 18kcal 2%
Vitamin C 12mg 13.7mg 2%
Potassium 180mg 237mg 2%
Fiber 1.8g 1.2g 2%
Phosphorus 35mg 24mg 2%
Selenium 1µg 0µg 2%
Vitamin B1 0.06mg 0.037mg 2%
Fructose 1.37g 2%
Protein 1.5g 0.88g 1%
Sodium 20mg 5mg 1%
Vitamin B2 0.03mg 0.019mg 1%
Vitamin B3 0.4mg 0.594mg 1%
Vitamin B5 0.14mg 0.089mg 1%
Choline 9.5mg 6.7mg 1%
Polyunsaturated fat 0.166g 0.083g 1%
Fats 0.3g 0.2g 0%
Net carbs 12.35g 2.69g N/A
Sugar 3.9g 2.63g N/A
Zinc 0.12mg 0.17mg 0%
Saturated fat 0.04g 0.028g 0%
Monounsaturated fat 0.004g 0.031g 0%
Tryptophan 0.012mg 0.006mg 0%
Threonine 0.063mg 0.027mg 0%
Isoleucine 0.052mg 0.018mg 0%
Leucine 0.096mg 0.025mg 0%
Lysine 0.078mg 0.027mg 0%
Methionine 0.018mg 0.006mg 0%
Phenylalanine 0.055mg 0.027mg 0%
Valine 0.056mg 0.018mg 0%
Histidine 0.025mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +70.5%
Contains more FatsFats +50%
Contains more CarbsCarbs +263.8%
Contains more OtherOther +105.9%
Contains more WaterWater +13.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Poly. FatPolyunsaturated fat +100%
Contains less Sat. FatSaturated fat -30%
Contains more Mono. FatMonounsaturated fat +675%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.