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Leek vs. Flour — In-Depth Nutrition Comparison

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What are the differences between leek and flour?

  • Leek is higher in vitamin K, vitamin A, vitamin B6, and vitamin C, yet flour is higher in vitamin B1, selenium, vitamin B2, vitamin B3, iron, and folate.
  • Flour's daily need coverage for vitamin B1 is 60% more.
  • The glycemic index of leek is lower.

We used Leeks, (bulb and lower leaf-portion), raw and Wheat flour, white, all-purpose, enriched, bleached types in this article.

Infographic

Leek vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +293.3%
Contains more PotassiumPotassium +68.2%
Contains more IronIron +121%
Contains more CopperCopper +20%
Contains more ZincZinc +483.3%
Contains more PhosphorusPhosphorus +208.6%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +41.8%
Contains more SeleniumSelenium +3290%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1433.3%
Contains more Vitamin B6Vitamin B6 +429.5%
Contains more Vitamin KVitamin K +15566.7%
Contains more Vitamin B1Vitamin B1 +1208.3%
Contains more Vitamin B2Vitamin B2 +1546.7%
Contains more Vitamin B3Vitamin B3 +1376%
Contains more Vitamin B5Vitamin B5 +212.9%
Contains more FolateFolate +185.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.4mg

All nutrients comparison - raw data values

Nutrient Leek Flour DV% diff.
Vitamin B1 0.06mg 0.785mg 60%
Selenium 1µg 33.9µg 60%
Vitamin K 47µg 0.3µg 39%
Vitamin B2 0.03mg 0.494mg 36%
Vitamin B3 0.4mg 5.904mg 34%
Iron 2.1mg 4.64mg 32%
Folate 64µg 183µg 30%
Carbs 14.15g 76.31g 21%
Protein 1.5g 10.33g 18%
Vitamin B6 0.233mg 0.044mg 15%
Calories 61kcal 364kcal 15%
Vitamin C 12mg 0mg 13%
Phosphorus 35mg 108mg 10%
Vitamin A 83µg 0µg 9%
Manganese 0.481mg 0.682mg 9%
Vitamin B5 0.14mg 0.438mg 6%
Vitamin E 0.92mg 0.06mg 6%
Zinc 0.12mg 0.7mg 5%
Calcium 59mg 15mg 4%
Fiber 1.8g 2.7g 4%
Copper 0.12mg 0.144mg 3%
Potassium 180mg 107mg 2%
Polyunsaturated fat 0.166g 0.413g 2%
Sodium 20mg 2mg 1%
Magnesium 28mg 22mg 1%
Fats 0.3g 0.98g 1%
Saturated fat 0.04g 0.155g 1%
Net carbs 12.35g 73.61g N/A
Sugar 3.9g 0.27g N/A
Choline 9.5mg 10.4mg 0%
Monounsaturated fat 0.004g 0.087g 0%
Tryptophan 0.012mg 0.127mg 0%
Threonine 0.063mg 0.281mg 0%
Isoleucine 0.052mg 0.357mg 0%
Leucine 0.096mg 0.71mg 0%
Lysine 0.078mg 0.228mg 0%
Methionine 0.018mg 0.183mg 0%
Phenylalanine 0.055mg 0.52mg 0%
Valine 0.056mg 0.415mg 0%
Histidine 0.025mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +596.3%
Contains more OtherOther +128.3%
Contains more ProteinProtein +588.7%
Contains more FatsFats +226.7%
Contains more CarbsCarbs +439.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -74.2%
Contains more Mono. FatMonounsaturated fat +2075%
Contains more Poly. FatPolyunsaturated fat +148.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.