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Leek vs. Wild rice — In-Depth Nutrition Comparison

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A recap on differences between leek and wild rice

  • Leek is higher in vitamin K, vitamin A, iron, vitamin C, folate, manganese, vitamin B6, and calcium, yet wild rice is higher in zinc and phosphorus.
  • Leek covers your daily vitamin K needs 39% more than wild rice.
  • The glycemic index of leek is lower.

Food varieties used in this article are Leeks, (bulb and lower leaf-portion), raw and Wild rice, cooked.

Infographic

Leek vs Wild rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.9% 8.9% 23% 40% 37% 35% 0.39% 37% 4.4%
Contains more CalciumCalcium +1866.7%
Contains more PotassiumPotassium +78.2%
Contains more IronIron +250%
Contains more ManganeseManganese +70.6%
Contains more SeleniumSelenium +25%
Contains more MagnesiumMagnesium +14.3%
Contains more ZincZinc +1016.7%
Contains more PhosphorusPhosphorus +134.3%
Contains less SodiumSodium -85%
~equal in Copper ~0.121mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.8% 0% 13% 20% 24% 9.2% 31% 0% 1.3% 20% 5.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +283.3%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more Vitamin B6Vitamin B6 +72.6%
Contains more Vitamin KVitamin K +9300%
Contains more FolateFolate +146.2%
Contains more Vitamin B2Vitamin B2 +190%
Contains more Vitamin B3Vitamin B3 +221.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.154mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.2mg

All nutrients comparison - raw data values

Nutrient Leek Wild rice DV% diff.
Vitamin K 47µg 0.5µg 39%
Iron 2.1mg 0.6mg 19%
Vitamin C 12mg 0mg 13%
Zinc 0.12mg 1.34mg 11%
Folate 64µg 26µg 10%
Vitamin A 83µg 0µg 9%
Manganese 0.481mg 0.282mg 9%
Vitamin B6 0.233mg 0.135mg 8%
Phosphorus 35mg 82mg 7%
Calcium 59mg 3mg 6%
Vitamin B3 0.4mg 1.287mg 6%
Vitamin E 0.92mg 0.24mg 5%
Protein 1.5g 3.99g 5%
Vitamin B2 0.03mg 0.087mg 4%
Calories 61kcal 101kcal 2%
Carbs 14.15g 21.34g 2%
Potassium 180mg 101mg 2%
Vitamin B1 0.06mg 0.052mg 1%
Magnesium 28mg 32mg 1%
Sodium 20mg 3mg 1%
Fats 0.3g 0.34g 0%
Net carbs 12.35g 19.54g N/A
Sugar 3.9g 0.73g N/A
Fiber 1.8g 1.8g 0%
Copper 0.12mg 0.121mg 0%
Selenium 1µg 0.8µg 0%
Vitamin B5 0.14mg 0.154mg 0%
Choline 9.5mg 10.2mg 0%
Saturated fat 0.04g 0.049g 0%
Monounsaturated fat 0.004g 0.05g 0%
Polyunsaturated fat 0.166g 0.213g 0%
Tryptophan 0.012mg 0.049mg 0%
Threonine 0.063mg 0.127mg 0%
Isoleucine 0.052mg 0.167mg 0%
Leucine 0.096mg 0.276mg 0%
Lysine 0.078mg 0.17mg 0%
Methionine 0.018mg 0.119mg 0%
Phenylalanine 0.055mg 0.195mg 0%
Valine 0.056mg 0.232mg 0%
Histidine 0.025mg 0.104mg 0%
Fructose 0.2g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
4% 21% 74%
Protein: 3.99 g
Fats: 0.34 g
Carbs: 21.34 g
Water: 73.93 g
Other: 0.4 g
Contains more WaterWater +12.3%
Contains more OtherOther +162.5%
Contains more ProteinProtein +166%
Contains more FatsFats +13.3%
Contains more CarbsCarbs +50.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
16% 16% 68%
Saturated fat: Sat. Fat 0.049 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.213 g
Contains less Sat. FatSaturated fat -18.4%
Contains more Mono. FatMonounsaturated fat +1150%
Contains more Poly. FatPolyunsaturated fat +28.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Wild rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168897/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.