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Wild rice nutrition: calories, carbs, GI, protein, fiber, fats

Wild rice, cooked
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Wild rice

Wild rice
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
57 (medium)
Glycemic load 18 (medium)
Calories  ⓘ Calories for selected serving 101 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 20 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (164 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 2 (acidic)
TOP 30% Magnesium ⓘHigher in Magnesium content than 70% of foods
TOP 32% Net carbs ⓘHigher in Net carbs content than 68% of foods
TOP 33% Carbs ⓘHigher in Carbs content than 67% of foods
TOP 37% Folate, food ⓘHigher in Folate, food content than 63% of foods
TOP 39% Fiber ⓘHigher in Fiber content than 61% of foods

Wild rice calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 101
Calories in 1 cup 166 164 g

Wild rice Glycemic index (GI)

57

Wild rice Glycemic load (GL)

18

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.9% 23% 23% 35% 8.9% 0.39% 37% 40% 37% 4.4%
Calcium: 9mg of 1,000mg 0.9%
Iron: 1.8mg of 8mg 23%
Magnesium: 96mg of 420mg 23%
Phosphorus: 246mg of 700mg 35%
Potassium: 303mg of 3,400mg 8.9%
Sodium: 9mg of 2,300mg 0.39%
Zinc: 4mg of 11mg 37%
Copper: 0.36mg of 1mg 40%
Manganese: 0.85mg of 2mg 37%
Selenium: 2.4µg of 55µg 4.4%

Mineral chart - relative view

32 mg
TOP 30%
0.12 mg
TOP 44%
0.28 mg
TOP 46%
1.3 mg
TOP 47%
82 mg
TOP 69%
0.6 mg
TOP 73%
101 mg
TOP 82%
0.8 µg
TOP 84%
3 mg
TOP 94%
3 mg
TOP 95%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.18% 4.8% 0% 0% 13% 20% 24% 9.2% 31% 20% 0% 5.6% 1.3%
Vitamin A: 9IU of 5,000IU 0.18%
Vitamin E: 0.72mg of 15mg 4.8%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.16mg of 1mg 13%
Vitamin B2: 0.26mg of 1mg 20%
Vitamin B3: 3.9mg of 16mg 24%
Vitamin B5: 0.46mg of 5mg 9.2%
Vitamin B6: 0.41mg of 1mg 31%
Folate: 78µg of 400µg 20%
Vitamin B12: 0µg of 2µg 0%
Choline: 31mg of 550mg 5.6%
Vitamin K: 1.5µg of 120µg 1.3%

Vitamin chart - relative view

26 µg
TOP 44%
0.14 mg
TOP 57%
1.3 mg
TOP 65%
0.05 mg
TOP 71%
0.09 mg
TOP 72%
0.24 mg
TOP 72%
3 IU
TOP 72%
0.5 µg
TOP 81%
0.15 mg
TOP 84%
10 mg
TOP 85%
Vitamin D
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

4% 22% 73%
Protein:
Daily Value: 8%
4 g of 50 g
4 g (8% of DV )
Fats:
Daily Value: 1%
0.3 g of 65 g
0.3 g (1% of DV )
Carbs:
Daily Value: 7%
21.3 g of 300 g
21.3 g (7% of DV )
Water:
Daily Value: 4%
73.9 g of 2,000 g
73.9 g (4% of DV )
Other:
0.4 g
0.4 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 53% 36% 36% 30% 24% 34% 33% 38% 45%
Tryptophan: 147mg of 280mg 53%
Threonine: 381mg of 1,050mg 36%
Isoleucine: 501mg of 1,400mg 36%
Leucine: 828mg of 2,730mg 30%
Lysine: 510mg of 2,100mg 24%
Methionine: 357mg of 1,050mg 34%
Phenylalanine: 585mg of 1,750mg 33%
Valine: 696mg of 1,820mg 38%
Histidine: 312mg of 700mg 45%

Fat type information

16% 16% 68%
Saturated Fat: 0.05 g
Monounsaturated Fat: 0.05 g
Polyunsaturated fat: 0.21 g

Carbohydrate type breakdown

45% 27% 27%
Starch: 0 g
Sucrose: 0.33 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Wild rice

3% 8% 88%
Sugar: 0.73 g
Fiber: 1.8 g
Other: 19 g

All nutrients for Wild rice per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 101kcal 5% 73% 2.1 times more than OrangeOrange
Protein 4g 10% 66% 1.4 times more than BroccoliBroccoli
Fats 0.34g 1% 84% 98 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 20g N/A 32% 2.8 times less than ChocolateChocolate
Carbs 21g 7% 33% 1.3 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 32mg 8% 30% 4.4 times less than AlmondsAlmonds
Calcium 3mg 0% 95% 41.7 times less than MilkMilk
Potassium 101mg 3% 82% 1.5 times less than CucumberCucumber
Iron 0.6mg 8% 73% 4.3 times less than Beef broiledBeef broiled
Sugar 0.73g N/A 69% 12.3 times less than Coca-ColaCoca-Cola
Fiber 1.8g 7% 39% 1.3 times less than OrangeOrange
Copper 0.12mg 13% 44% 1.2 times less than ShiitakeShiitake
Zinc 1.3mg 12% 47% 4.7 times less than Beef broiledBeef broiled
Phosphorus 82mg 12% 69% 2.2 times less than Chicken meatChicken meat
Sodium 3mg 0% 94% 163.3 times less than White BreadWhite Bread
Vitamin A 0µg 0% 100%
Vitamin E 0.24mg 2% 72% 6.1 times less than KiwiKiwi
Manganese 0.28mg 12% 46%
Selenium 0.8µg 1% 84%
Vitamin B1 0.05mg 4% 71% 5.1 times less than Pea rawPea raw
Vitamin B2 0.09mg 7% 72% 1.5 times less than AvocadoAvocado
Vitamin B3 1.3mg 8% 65% 7.4 times less than Turkey meatTurkey meat
Vitamin B5 0.15mg 3% 84% 7.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.14mg 10% 57% 1.1 times more than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.5µg 0% 81% 203.2 times less than BroccoliBroccoli
Folate 26µg 7% 44% 2.3 times less than Brussels sproutsBrussels sprouts
Saturated Fat 0.05g 0% 86% 120.3 times less than Beef broiledBeef broiled
Choline 10mg 2% 85%
Monounsaturated Fat 0.05g N/A 84% 196 times less than AvocadoAvocado
Polyunsaturated fat 0.21g N/A 77% 221.5 times less than WalnutWalnut
Tryptophan 0.05mg 0% 86% 6.2 times less than Chicken meatChicken meat
Threonine 0.13mg 0% 88% 5.7 times less than Beef broiledBeef broiled
Isoleucine 0.17mg 0% 87% 5.5 times less than Salmon rawSalmon raw
Leucine 0.28mg 0% 87% 8.8 times less than Tuna BluefinTuna Bluefin
Lysine 0.17mg 0% 87% 2.7 times less than TofuTofu
Methionine 0.12mg 0% 81% 1.2 times more than QuinoaQuinoa
Phenylalanine 0.2mg 0% 86% 3.4 times less than EggEgg
Valine 0.23mg 0% 85% 8.7 times less than Soybean rawSoybean raw
Histidine 0.1mg 0% 85% 7.2 times less than Turkey meatTurkey meat
Fructose 0.2g 0% 91% 29.5 times less than AppleApple
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 101
% Daily Value*
0.52%
Total Fat 0.34g
0.22%
Saturated Fat 0.05g
0
Trans Fat 0g
0
Cholesterol 0mg
0.13%
Sodium 3mg
7.1%
Total Carbohydrate 21g
7.2%
Dietary Fiber 1.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 4g
Vitamin D 0mcg 0

Calcium 3mg 0.3%

Iron 0.6mg 7.5%

Potassium 101mg 3%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Wild rice nutrition infographic

Wild rice nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168897/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.