Lemon vs. Vermicelli — In-Depth Nutrition Comparison
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The main differences between Lemon and Vermicelli
- Lemon has more Vitamin C, and Vitamin B6, however, Vermicelli has more Copper, Selenium, Zinc, Choline, and Iron.
- Daily need coverage for Copper from Vermicelli is 209% higher.
Food types used in this article are Lemons, raw, without peel and Vermicelli, made from soy.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+300%
Contains
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Potassium
+4500%
Contains
less
Sodium
-50%
Contains
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Calcium
+111.5%
Contains
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Iron
+201.7%
Contains
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Phosphorus
+25%
Contains
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Zinc
+6966.7%
Contains
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Copper
+5078.4%
Contains
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Selenium
+6650%
Contains
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Magnesium
+300%
Contains
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Potassium
+4500%
Contains
less
Sodium
-50%
Contains
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Calcium
+111.5%
Contains
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Iron
+201.7%
Contains
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Phosphorus
+25%
Contains
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Zinc
+6966.7%
Contains
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Copper
+5078.4%
Contains
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Selenium
+6650%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+∞%
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin A
+68.2%
Contains
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Vitamin E
+240%
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Vitamin K
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin A
+68.2%
Contains
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Vitamin E
+240%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1000%
Contains
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Fats
+200%
Contains
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Water
+647.7%
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Carbs
+783.3%
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Other
+1760%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Contains
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Protein
+1000%
Contains
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Fats
+200%
Contains
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Water
+647.7%
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Carbs
+783.3%
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Other
+1760%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Polyunsaturated fat
+117.1%
Contains
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Saturated Fat
-64.1%
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Monounsaturated Fat
+18.2%
Saturated Fat:
0.039 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.089 g
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.013 g
Polyunsaturated fat:
0.041 g
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Polyunsaturated fat
+117.1%
Contains
less
Saturated Fat
-64.1%
Contains
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Monounsaturated Fat
+18.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 6.52g | 78.42g |
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| Protein | 1.1g | 0.1g |
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| Fats | 0.3g | 0.1g |
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| Carbs | 9.32g | 82.32g |
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| Calories | 29kcal | 331kcal |
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| Sugar | 2.5g | 17.44g |
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| Fiber | 2.8g | 3.9g |
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| Calcium | 26mg | 55mg |
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| Iron | 0.6mg | 1.81mg |
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| Magnesium | 8mg | 2mg |
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| Phosphorus | 16mg | 20mg |
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| Potassium | 138mg | 3mg |
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| Sodium | 2mg | 4mg |
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| Zinc | 0.06mg | 4.24mg |
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| Copper | 0.037mg | 1.916mg |
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| Manganese | 0.03mg |
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| Selenium | 0.4µg | 27µg |
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| Vitamin A | 22IU | 37IU |
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| Vitamin A RAE | 1µg | 2µg |
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| Vitamin E | 0.15mg | 0.51mg |
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| Vitamin C | 53mg | 0mg |
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| Vitamin B1 | 0.04mg | 0mg |
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| Vitamin B2 | 0.02mg | 0mg |
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| Vitamin B3 | 0.1mg | 0mg |
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| Vitamin B5 | 0.19mg |
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| Vitamin B6 | 0.08mg | 0mg |
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| Folate | 11µg | 0µg |
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| Vitamin K | 0µg | 3.8µg |
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| Saturated Fat | 0.039g | 0.014g |
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| Monounsaturated Fat | 0.011g | 0.013g |
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| Polyunsaturated fat | 0.089g | 0.041g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
2%
Minerals Daily Need Coverage Score
8%
100%
Comparison summary
Which food is lower in Saturated Fat?
Vermicelli is lower in Saturated Fat (difference - 0.025g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Vermicelli is relatively richer in minerals
Which food is lower in Sugar?
Lemon is lower in Sugar (difference - 14.94g)
Which food contains less Sodium?
Lemon contains less Sodium (difference - 2mg)
Which food is cheaper?
Lemon is cheaper (difference - $1)
Which food is richer in vitamins?
Lemon is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)