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Lentil soup vs. Macadamia — In-Depth Nutrition Comparison

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How are lentil soup and macadamia different?

  • Macadamia is higher than lentil soup in manganese, vitamin B1, copper, iron, magnesium, phosphorus, vitamin B6, and vitamin B5.
  • Macadamia covers your daily need for manganese, 174% more than lentil soup.
  • Lentil soup contains 106 times more sodium than macadamia. Lentil soup contains 532mg of sodium, while macadamia contains 5mg.
  • Lentil soup has a higher glycemic index (44) than macadamia (10).

Soup, lentil with ham, canned, ready-to-serve and Nuts, macadamia nuts, raw types were used in this article.

Infographic

Lentil soup vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +1344.4%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +155.6%
Contains more IronIron +244.9%
Contains more CopperCopper +980%
Contains more ZincZinc +333.3%
Contains more PhosphorusPhosphorus +154.1%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +3342.5%
Contains more SeleniumSelenium +1100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +41.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +81.8%
Contains more Vitamin B1Vitamin B1 +1607.1%
Contains more Vitamin B2Vitamin B2 +260%
Contains more Vitamin B3Vitamin B3 +353.8%
Contains more Vitamin B5Vitamin B5 +441.4%
Contains more Vitamin B6Vitamin B6 +205.6%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lentil soup Macadamia DV% diff.
Manganese 0.12mg 4.131mg 174%
Monounsaturated fat 0.52g 58.877g 146%
Fats 1.12g 75.77g 115%
Vitamin B1 0.07mg 1.195mg 94%
Copper 0.07mg 0.756mg 76%
Saturated fat 0.45g 12.061g 53%
Fiber 8.6g 34%
Calories 56kcal 718kcal 33%
Iron 1.07mg 3.69mg 33%
Magnesium 9mg 130mg 29%
Sodium 532mg 5mg 23%
Phosphorus 74mg 188mg 16%
Vitamin B6 0.09mg 0.275mg 14%
Vitamin B5 0.14mg 0.758mg 12%
Vitamin B3 0.545mg 2.473mg 12%
Zinc 0.3mg 1.3mg 9%
Vitamin B2 0.045mg 0.162mg 9%
Polyunsaturated fat 0.13g 1.502g 9%
Protein 3.74g 7.91g 8%
Calcium 17mg 85mg 7%
Potassium 144mg 368mg 7%
Selenium 0.3µg 3.6µg 6%
Vitamin B12 0.12µg 0µg 5%
Vitamin E 0.54mg 4%
Folate 20µg 11µg 2%
Carbs 8.16g 13.82g 2%
Vitamin A 7µg 0µg 1%
Cholesterol 3mg 0mg 1%
Vitamin C 1.7mg 1.2mg 1%
Net carbs 8.16g 5.22g N/A
Sugar 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more WaterWater +6205.1%
Contains more ProteinProtein +111.5%
Contains more FatsFats +6665.2%
Contains more CarbsCarbs +69.4%
~equal in Other ~1.14g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -96.3%
Contains more Mono. FatMonounsaturated fat +11222.5%
Contains more Poly. FatPolyunsaturated fat +1055.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.