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Lentil soup vs. Pork jowl — In-Depth Nutrition Comparison

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Important differences between lentil soup and pork jowl

  • Lentil soup has more iron; however, pork jowl has more vitamin B12, vitamin B1, vitamin B3, and vitamin B2.
  • Pork jowl's daily need coverage for saturated fat is 124% more.
  • Lentil soup has 21 times more sodium than pork jowl. Lentil soup has 532mg of sodium, while pork jowl has 25mg.
  • Lentil soup has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Soup, lentil with ham, canned, ready-to-serve and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Lentil soup vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +325%
Contains more IronIron +154.8%
Contains more CopperCopper +75%
Contains more ManganeseManganese +2300%
Contains more ZincZinc +180%
Contains more PhosphorusPhosphorus +16.2%
Contains less SodiumSodium -95.3%
Contains more SeleniumSelenium +400%
~equal in Potassium ~148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +133.3%
Contains more FolateFolate +1900%
Contains more Vitamin B1Vitamin B1 +451.4%
Contains more Vitamin B2Vitamin B2 +424.4%
Contains more Vitamin B3Vitamin B3 +732.1%
Contains more Vitamin B5Vitamin B5 +78.6%
Contains more Vitamin B12Vitamin B12 +583.3%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.09mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lentil soup Pork jowl DV% diff.
Saturated fat 0.45g 25.26g 113%
Fats 1.12g 69.61g 105%
Monounsaturated fat 0.52g 32.89g 81%
Polyunsaturated fat 0.13g 8.11g 53%
Calories 56kcal 655kcal 30%
Vitamin B12 0.12µg 0.82µg 29%
Cholesterol 3mg 90mg 29%
Vitamin B1 0.07mg 0.386mg 26%
Vitamin B3 0.545mg 4.535mg 25%
Sodium 532mg 25mg 22%
Vitamin B2 0.045mg 0.236mg 15%
Iron 1.07mg 0.42mg 8%
Folate 20µg 1µg 5%
Zinc 0.3mg 0.84mg 5%
Manganese 0.12mg 0.005mg 5%
Protein 3.74g 6.38g 5%
Copper 0.07mg 0.04mg 3%
Carbs 8.16g 0g 3%
Selenium 0.3µg 1.5µg 2%
Phosphorus 74mg 86mg 2%
Vitamin E 0.29mg 2%
Vitamin C 1.7mg 0mg 2%
Vitamin B5 0.14mg 0.25mg 2%
Calcium 17mg 4mg 1%
Magnesium 9mg 3mg 1%
Net carbs 8.16g 0g N/A
Potassium 144mg 148mg 0%
Vitamin A 7µg 3µg 0%
Vitamin B6 0.09mg 0.09mg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +286.4%
Contains more ProteinProtein +70.6%
Contains more FatsFats +6115.2%
Contains more OtherOther +48%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +6225%
Contains more Poly. FatPolyunsaturated fat +6138.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.