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Lentil vs. Beefsteak raw — In-Depth Nutrition Comparison

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The main differences between lentil and beefsteak raw

  • Lentil has more folate, fiber, copper, and iron; however, beefsteak raw has more vitamin B12, selenium, zinc, vitamin B6, and vitamin B3.
  • Daily need coverage for vitamin B12 for beefsteak raw is 112% higher.
  • Lentil has a higher glycemic index than beefsteak raw.

Food types used in this article are Lentils, mature seeds, cooked, boiled, without salt and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw.

Infographic

Lentil vs Beefsteak raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.5% 33% 75% 26% 145% 94% 7.2% 0% 152%
Contains more MagnesiumMagnesium +44%
Contains more CalciumCalcium +280%
Contains more IronIron +66.5%
Contains more CopperCopper +217.7%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +∞%
Contains more ZincZinc +317.3%
Contains more PhosphorusPhosphorus +22.2%
Contains more SeleniumSelenium +896.4%
~equal in Potassium ~375mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 1.5% 19% 42% 95% 0% 125% 336% 3.8% 2.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +125.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +13.3%
Contains more FolateFolate +5933.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +149.3%
Contains more Vitamin B3Vitamin B3 +376.2%
Contains more Vitamin B6Vitamin B6 +205.1%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Lentil Beefsteak raw DV% diff.
Vitamin B12 0µg 2.69µg 112%
Selenium 2.8µg 27.9µg 46%
Folate 181µg 3µg 45%
Zinc 1.27mg 5.3mg 37%
Fiber 7.9g 0g 32%
Vitamin B6 0.178mg 0.543mg 28%
Vitamin B3 1.06mg 5.048mg 25%
Protein 9.02g 21.38g 25%
Cholesterol 0mg 67mg 22%
Manganese 0.494mg 21%
Copper 0.251mg 0.079mg 19%
Iron 3.33mg 2mg 17%
Vitamin B5 0.638mg 13%
Vitamin B2 0.073mg 0.182mg 8%
Fats 0.38g 5.36g 8%
Saturated fat 0.053g 1.875g 8%
Vitamin B1 0.169mg 0.075mg 8%
Carbs 20.13g 0g 7%
Choline 32.7mg 6%
Phosphorus 180mg 220mg 6%
Monounsaturated fat 0.064g 2.354g 6%
Magnesium 36mg 25mg 3%
Sodium 2mg 55mg 2%
Vitamin C 1.5mg 0mg 2%
Calories 116kcal 134kcal 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.11mg 1%
Calcium 19mg 5mg 1%
Net carbs 12.23g 0g N/A
Vitamin D 0IU 3IU 0%
Potassium 369mg 375mg 0%
Sugar 1.8g 0g N/A
Vitamin A 0µg 2µg 0%
Vitamin K 1.7µg 1.5µg 0%
Trans fat 0g 0.253g N/A
Polyunsaturated fat 0.175g 0.189g 0%
Tryptophan 0.081mg 0.262mg 0%
Threonine 0.323mg 1.099mg 0%
Isoleucine 0.39mg 1.09mg 0%
Leucine 0.654mg 2.011mg 0%
Lysine 0.63mg 2.247mg 0%
Methionine 0.077mg 0.621mg 0%
Phenylalanine 0.445mg 0.931mg 0%
Valine 0.448mg 1.152mg 0%
Histidine 0.254mg 0.868mg 0%
Omega-3 - DPA 0g 0.008g N/A
Omega-6 - Gamma-linoleic acid 0.007g N/A
Omega-6 - Linoleic acid 0.142g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
21% 5% 73%
Protein: 21.38 g
Fats: 5.36 g
Carbs: 0 g
Water: 72.93 g
Other: 0.33 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +151.5%
Contains more ProteinProtein +137%
Contains more FatsFats +1310.5%
~equal in Water ~72.93g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
42% 53% 4%
Saturated fat: Sat. Fat 1.875 g
Monounsaturated fat: Mono. Fat 2.354 g
Polyunsaturated fat: Poly. Fat 0.189 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +3578.1%
~equal in Polyunsaturated fat ~0.189g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Beefsteak raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172173/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.