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Lentil vs. Biscuit — In-Depth Nutrition Comparison

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What are the main differences between lentil and biscuits?

  • Lentil is richer in folate, fiber, and copper, yet biscuits are richer in selenium, calcium, vitamin B2, vitamin B1, and vitamin B3.
  • Biscuits' daily need coverage for selenium is 30% higher.
  • Lentil has 5 times more fiber than biscuits. Lentil has 7.9g of fiber, while biscuits have 1.5g.
  • Lentil contains less saturated fat.
  • Lentil has a lower glycemic index than biscuits.

We used Lentils, mature seeds, cooked, boiled, without salt and Biscuits, plain or buttermilk, prepared from recipe types in this comparison.

Infographic

Lentil vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +205%
Contains more IronIron +14.8%
Contains more CopperCopper +206.1%
Contains more ZincZinc +135.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +30.7%
Contains more CalciumCalcium +1136.8%
Contains more SeleniumSelenium +596.4%
~equal in Phosphorus ~164mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +650%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +123.9%
Contains more Vitamin B6Vitamin B6 +408.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +196.7%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +110.7%
Contains more Vitamin B2Vitamin B2 +324.7%
Contains more Vitamin B3Vitamin B3 +178.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Lentil Biscuit DV% diff.
Selenium 2.8µg 19.5µg 30%
Folate 181µg 61µg 30%
Polyunsaturated fat 0.175g 4.163g 27%
Fiber 7.9g 1.5g 26%
Sodium 2mg 580mg 25%
Fats 0.38g 16.3g 24%
Calcium 19mg 235mg 22%
Copper 0.251mg 0.082mg 19%
Saturated fat 0.053g 4.324g 19%
Vitamin B2 0.073mg 0.31mg 18%
Monounsaturated fat 0.064g 6.93g 17%
Vitamin B1 0.169mg 0.356mg 16%
Vitamin B3 1.06mg 2.949mg 12%
Calories 116kcal 353kcal 12%
Vitamin B6 0.178mg 0.035mg 11%
Carbs 20.13g 44.6g 8%
Zinc 1.27mg 0.54mg 7%
Potassium 369mg 121mg 7%
Vitamin B5 0.638mg 0.285mg 7%
Choline 32.7mg 6%
Manganese 0.494mg 0.378mg 5%
Iron 3.33mg 2.9mg 5%
Protein 9.02g 7g 4%
Magnesium 36mg 18mg 4%
Vitamin B12 0µg 0.08µg 3%
Phosphorus 180mg 164mg 2%
Vitamin C 1.5mg 0.2mg 1%
Cholesterol 0mg 3mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.11mg 1%
Net carbs 12.23g 43.1g N/A
Sugar 1.8g 2.18g N/A
Tryptophan 0.081mg 0.087mg 0%
Threonine 0.323mg 0.211mg 0%
Isoleucine 0.39mg 0.273mg 0%
Leucine 0.654mg 0.514mg 0%
Lysine 0.63mg 0.226mg 0%
Methionine 0.077mg 0.132mg 0%
Phenylalanine 0.445mg 0.347mg 0%
Valine 0.448mg 0.313mg 0%
Histidine 0.254mg 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more ProteinProtein +28.9%
Contains more WaterWater +141%
Contains more FatsFats +4189.5%
Contains more CarbsCarbs +121.6%
Contains more OtherOther +285.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +10728.1%
Contains more Poly. FatPolyunsaturated fat +2278.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.