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Lentil vs. Broccoli — In-Depth Nutrition Comparison

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Significant differences between lentil and broccoli

  • Lentil is richer in iron, folate, copper, fiber, phosphorus, manganese, and vitamin B1, while broccoli is higher in vitamin C, vitamin K, and vitamin A.
  • Broccoli covers your daily vitamin C needs 97% more than lentil.
  • Lentil has 5 times more copper than broccoli. Lentil has 0.251mg of copper, while broccoli has 0.049mg.

Specific food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Broccoli, raw.

Infographic

Lentil vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +71.4%
Contains more PotassiumPotassium +16.8%
Contains more IronIron +356.2%
Contains more CopperCopper +412.2%
Contains more ZincZinc +209.8%
Contains more PhosphorusPhosphorus +172.7%
Contains less SodiumSodium -93.9%
Contains more ManganeseManganese +135.2%
Contains more SeleniumSelenium +12%
Contains more CalciumCalcium +147.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin B1Vitamin B1 +138%
Contains more Vitamin B3Vitamin B3 +65.9%
Contains more Vitamin B5Vitamin B5 +11.3%
Contains more FolateFolate +187.3%
Contains more CholineCholine +74.9%
Contains more Vitamin CVitamin C +5846.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +609.1%
Contains more Vitamin B2Vitamin B2 +60.3%
Contains more Vitamin KVitamin K +5876.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.175mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Broccoli DV% diff.
Vitamin C 1.5mg 89.2mg 97%
Vitamin K 1.7µg 101.6µg 83%
Iron 3.33mg 0.73mg 33%
Folate 181µg 63µg 30%
Copper 0.251mg 0.049mg 22%
Fiber 7.9g 2.6g 21%
Phosphorus 180mg 66mg 16%
Protein 9.02g 2.82g 12%
Manganese 0.494mg 0.21mg 12%
Vitamin B1 0.169mg 0.071mg 8%
Zinc 1.27mg 0.41mg 8%
Vitamin E 0.11mg 0.78mg 4%
Calories 116kcal 34kcal 4%
Magnesium 36mg 21mg 4%
Carbs 20.13g 6.64g 4%
Choline 32.7mg 18.7mg 3%
Vitamin B3 1.06mg 0.639mg 3%
Vitamin A 0µg 31µg 3%
Calcium 19mg 47mg 3%
Vitamin B2 0.073mg 0.117mg 3%
Potassium 369mg 316mg 2%
Polyunsaturated fat 0.175g 0.038g 1%
Fructose 0.68g 1%
Vitamin B5 0.638mg 0.573mg 1%
Sodium 2mg 33mg 1%
Selenium 2.8µg 2.5µg 1%
Fats 0.38g 0.37g 0%
Net carbs 12.23g 4.04g N/A
Sugar 1.8g 1.7g N/A
Vitamin B6 0.178mg 0.175mg 0%
Saturated fat 0.053g 0.039g 0%
Monounsaturated fat 0.064g 0.011g 0%
Tryptophan 0.081mg 0.033mg 0%
Threonine 0.323mg 0.088mg 0%
Isoleucine 0.39mg 0.079mg 0%
Leucine 0.654mg 0.129mg 0%
Lysine 0.63mg 0.135mg 0%
Methionine 0.077mg 0.038mg 0%
Phenylalanine 0.445mg 0.117mg 0%
Valine 0.448mg 0.125mg 0%
Histidine 0.254mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +219.9%
Contains more CarbsCarbs +203.2%
Contains more WaterWater +28.2%
~equal in Fats ~0.37g
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +481.8%
Contains more Poly. FatPolyunsaturated fat +360.5%
Contains less Sat. FatSaturated fat -26.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.