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Lentil vs. Bulgur dry — In-Depth Nutrition Comparison

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Important differences between lentil and bulgur dry

  • Lentil has more folate and iron; however, bulgur dry is richer in manganese, magnesium, vitamin B3, fiber, phosphorus, vitamin B6, copper, and vitamin B5.
  • Bulgur dry's daily need coverage for manganese is 111% more.
  • Lentil contains 7 times more folate than bulgur dry. Lentil contains 181µg of folate, while bulgur dry contains 27µg.
  • Bulgur dry has a higher glycemic index. The glycemic index of bulgur dry is 47, while the glycemic index of lentil is 29.

The food varieties used in the comparison are Lentils, mature seeds, cooked, boiled, without salt and Bulgur, dry.

Infographic

Lentil vs Bulgur dry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Contains more IronIron +35.4%
Contains less SodiumSodium -88.2%
Contains more SeleniumSelenium +21.7%
Contains more MagnesiumMagnesium +355.6%
Contains more CalciumCalcium +84.2%
Contains more PotassiumPotassium +11.1%
Contains more CopperCopper +33.5%
Contains more ZincZinc +52%
Contains more PhosphorusPhosphorus +66.7%
Contains more ManganeseManganese +517%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +83.3%
Contains more FolateFolate +570.4%
Contains more CholineCholine +16.4%
Contains more Vitamin B1Vitamin B1 +37.3%
Contains more Vitamin B2Vitamin B2 +57.5%
Contains more Vitamin B3Vitamin B3 +382.5%
Contains more Vitamin B5Vitamin B5 +63.8%
Contains more Vitamin B6Vitamin B6 +92.1%
Contains more Vitamin KVitamin K +11.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Bulgur dry DV% diff.
Manganese 0.494mg 3.048mg 111%
Folate 181µg 27µg 39%
Magnesium 36mg 164mg 30%
Vitamin B3 1.06mg 5.114mg 25%
Carbs 20.13g 75.87g 19%
Fiber 7.9g 12.5g 18%
Phosphorus 180mg 300mg 17%
Vitamin B6 0.178mg 0.342mg 13%
Calories 116kcal 342kcal 11%
Iron 3.33mg 2.46mg 11%
Copper 0.251mg 0.335mg 9%
Vitamin B5 0.638mg 1.045mg 8%
Protein 9.02g 12.29g 7%
Zinc 1.27mg 1.93mg 6%
Vitamin B1 0.169mg 0.232mg 5%
Vitamin B2 0.073mg 0.115mg 3%
Vitamin C 1.5mg 0mg 2%
Polyunsaturated fat 0.175g 0.541g 2%
Calcium 19mg 35mg 2%
Sodium 2mg 17mg 1%
Choline 32.7mg 28.1mg 1%
Fats 0.38g 1.33g 1%
Saturated fat 0.053g 0.232g 1%
Potassium 369mg 410mg 1%
Selenium 2.8µg 2.3µg 1%
Net carbs 12.23g 63.37g N/A
Sugar 1.8g 0.41g N/A
Vitamin E 0.11mg 0.06mg 0%
Vitamin K 1.7µg 1.9µg 0%
Monounsaturated fat 0.064g 0.173g 0%
Tryptophan 0.081mg 0.19mg 0%
Threonine 0.323mg 0.354mg 0%
Isoleucine 0.39mg 0.455mg 0%
Leucine 0.654mg 0.83mg 0%
Lysine 0.63mg 0.339mg 0%
Methionine 0.077mg 0.19mg 0%
Phenylalanine 0.445mg 0.58mg 0%
Valine 0.448mg 0.554mg 0%
Histidine 0.254mg 0.285mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Contains more WaterWater +673.8%
Contains more ProteinProtein +36.3%
Contains more FatsFats +250%
Contains more CarbsCarbs +276.9%
Contains more OtherOther +81.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Contains less Sat. FatSaturated fat -77.2%
Contains more Mono. FatMonounsaturated fat +170.3%
Contains more Poly. FatPolyunsaturated fat +209.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.