Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lentil vs. Meatball — In-Depth Nutrition Comparison

Compare

Important differences between lentil and meatball

  • Lentil has more folate, iron, and fiber; however, meatball is richer in vitamin B1, vitamin B12, copper, phosphorus, vitamin E, and vitamin B2.
  • Meatball's daily need coverage for vitamin B1 is 64% more.
  • Lentil contains 2 times more folate than meatball. Lentil contains 181µg of folate, while meatball contains 78µg.
  • Lentil contains less sodium.
  • Lentil has a higher glycemic index. The glycemic index of lentil is 29, while the glycemic index of meatball is 0.

The food varieties used in the comparison are Lentils, mature seeds, cooked, boiled, without salt and Meatballs, meatless.

Infographic

Lentil vs Meatball infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 7.5% 16% 81% 235% 49% 147% 72% 0% 4.4%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +105%
Contains more IronIron +54.2%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +250%
Contains more CalciumCalcium +31.6%
Contains more CopperCopper +181.3%
Contains more ZincZinc +41.7%
Contains more PhosphorusPhosphorus +91.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 35% 0% 235% 49% 47% 30% 46% 188% 0% 59% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +27.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +132.1%
Contains more Vitamin EVitamin E +1472.7%
Contains more Vitamin B1Vitamin B1 +455%
Contains more Vitamin B2Vitamin B2 +191.8%
Contains more Vitamin B3Vitamin B3 +135.8%
Contains more Vitamin B6Vitamin B6 +12.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +170.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Meatball DV% diff.
Vitamin B1 0.169mg 0.938mg 64%
Vitamin B12 0µg 1.5µg 63%
Copper 0.251mg 0.706mg 51%
Polyunsaturated fat 0.175g 4.666g 30%
Folate 181µg 78µg 26%
Sodium 2mg 550mg 24%
Protein 9.02g 21g 24%
Phosphorus 180mg 344mg 23%
Manganese 0.494mg 21%
Iron 3.33mg 2.16mg 15%
Fats 0.38g 9g 13%
Fiber 7.9g 4.6g 13%
Vitamin E 0.11mg 1.73mg 11%
Vitamin B2 0.073mg 0.213mg 11%
Choline 32.7mg 88.4mg 10%
Vitamin B3 1.06mg 2.5mg 9%
Potassium 369mg 180mg 6%
Saturated fat 0.053g 1.425g 6%
Zinc 1.27mg 1.8mg 5%
Monounsaturated fat 0.064g 2.188g 5%
Calories 116kcal 197kcal 4%
Selenium 2.8µg 0.8µg 4%
Magnesium 36mg 18mg 4%
Carbs 20.13g 8g 4%
Vitamin B5 0.638mg 0.5mg 3%
Vitamin C 1.5mg 0mg 2%
Vitamin B6 0.178mg 0.2mg 2%
Calcium 19mg 25mg 1%
Vitamin K 1.7µg 0µg 1%
Net carbs 12.23g 3.4g N/A
Sugar 1.8g 1.25g N/A
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
21% 9% 8% 58% 4%
Protein: 21 g
Fats: 9 g
Carbs: 8 g
Water: 58 g
Other: 4 g
Contains more CarbsCarbs +151.6%
Contains more WaterWater +20.1%
Contains more ProteinProtein +132.8%
Contains more FatsFats +2268.4%
Contains more OtherOther +381.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
17% 26% 56%
Saturated fat: Sat. Fat 1.425 g
Monounsaturated fat: Mono. Fat 2.188 g
Polyunsaturated fat: Poly. Fat 4.666 g
Contains less Sat. FatSaturated fat -96.3%
Contains more Mono. FatMonounsaturated fat +3318.8%
Contains more Poly. FatPolyunsaturated fat +2566.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169067/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.