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Lentil vs. Macadamia — In-Depth Nutrition Comparison

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Differences between lentil and macadamia

  • Lentil is higher in folate; however, macadamia is richer in manganese, vitamin B1, copper, magnesium, vitamin B3, vitamin B6, vitamin B2, and calcium.
  • Macadamia's daily need coverage for manganese is 158% higher.
  • Lentil has 16 times more folate than macadamia. While lentil has 181µg of folate, macadamia has only 11µg.
  • Lentil has less saturated fat.
  • Macadamia has a lower glycemic index (10) than lentil (29).

The food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Nuts, macadamia nuts, raw.

Infographic

Lentil vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains less SodiumSodium -60%
Contains more MagnesiumMagnesium +261.1%
Contains more CalciumCalcium +347.4%
Contains more IronIron +10.8%
Contains more CopperCopper +201.2%
Contains more ManganeseManganese +736.2%
Contains more SeleniumSelenium +28.6%
~equal in Potassium ~368mg
~equal in Zinc ~1.3mg
~equal in Phosphorus ~188mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +25%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1545.5%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin B1Vitamin B1 +607.1%
Contains more Vitamin B2Vitamin B2 +121.9%
Contains more Vitamin B3Vitamin B3 +133.3%
Contains more Vitamin B5Vitamin B5 +18.8%
Contains more Vitamin B6Vitamin B6 +54.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Macadamia DV% diff.
Manganese 0.494mg 4.131mg 158%
Monounsaturated fat 0.064g 58.877g 147%
Fats 0.38g 75.77g 116%
Vitamin B1 0.169mg 1.195mg 86%
Copper 0.251mg 0.756mg 56%
Saturated fat 0.053g 12.061g 55%
Folate 181µg 11µg 43%
Calories 116kcal 718kcal 30%
Magnesium 36mg 130mg 22%
Polyunsaturated fat 0.175g 1.502g 9%
Vitamin B3 1.06mg 2.473mg 9%
Vitamin B6 0.178mg 0.275mg 7%
Calcium 19mg 85mg 7%
Vitamin B2 0.073mg 0.162mg 7%
Choline 32.7mg 6%
Iron 3.33mg 3.69mg 5%
Vitamin E 0.11mg 0.54mg 3%
Fiber 7.9g 8.6g 3%
Carbs 20.13g 13.82g 2%
Protein 9.02g 7.91g 2%
Vitamin B5 0.638mg 0.758mg 2%
Phosphorus 180mg 188mg 1%
Selenium 2.8µg 3.6µg 1%
Vitamin K 1.7µg 1%
Vitamin C 1.5mg 1.2mg 0%
Net carbs 12.23g 5.22g N/A
Potassium 369mg 368mg 0%
Sugar 1.8g 4.57g N/A
Zinc 1.27mg 1.3mg 0%
Starch 1.05g 0%
Sodium 2mg 5mg 0%
Tryptophan 0.081mg 0.067mg 0%
Threonine 0.323mg 0.37mg 0%
Isoleucine 0.39mg 0.314mg 0%
Leucine 0.654mg 0.602mg 0%
Lysine 0.63mg 0.018mg 0%
Methionine 0.077mg 0.023mg 0%
Phenylalanine 0.445mg 0.665mg 0%
Valine 0.448mg 0.363mg 0%
Histidine 0.254mg 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more ProteinProtein +14%
Contains more CarbsCarbs +45.7%
Contains more WaterWater +5020.6%
Contains more FatsFats +19839.5%
Contains more OtherOther +37.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +91895.3%
Contains more Poly. FatPolyunsaturated fat +758.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.