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Lentil vs. Brown rice — In-Depth Nutrition Comparison

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What are the differences between lentil and brown rice?

  • Lentil is higher in folate, iron, fiber, copper, phosphorus, potassium, and vitamin B5, yet brown rice is higher in manganese, vitamin B3, and selenium.
  • Lentil's daily need coverage for folate is 43% more.
  • Lentil has 6 times more iron than brown rice. While lentil has 3.33mg of iron, brown rice has only 0.56mg.
  • The glycemic index of lentil is lower.

We used Lentils, mature seeds, cooked, boiled, without salt and Rice, brown, long-grain, cooked types in this article.

Infographic

Lentil vs Brown rice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Contains more CalciumCalcium +533.3%
Contains more PotassiumPotassium +329.1%
Contains more IronIron +494.6%
Contains more CopperCopper +136.8%
Contains more ZincZinc +78.9%
Contains more PhosphorusPhosphorus +74.8%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +97.2%
Contains more SeleniumSelenium +107.1%
~equal in Magnesium ~39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +67.9%
Contains more Vitamin B6Vitamin B6 +44.7%
Contains more Vitamin KVitamin K +750%
Contains more FolateFolate +1911.1%
Contains more CholineCholine +255.4%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin B3Vitamin B3 +141.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.178mg
~equal in Vitamin B2 ~0.069mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Brown rice DV% diff.
Folate 181µg 9µg 43%
Iron 3.33mg 0.56mg 35%
Fiber 7.9g 1.6g 25%
Manganese 0.494mg 0.974mg 21%
Copper 0.251mg 0.106mg 16%
Protein 9.02g 2.74g 13%
Phosphorus 180mg 103mg 11%
Starch 24.79g 10%
Vitamin B3 1.06mg 2.561mg 9%
Potassium 369mg 86mg 8%
Vitamin B5 0.638mg 0.38mg 5%
Zinc 1.27mg 0.71mg 5%
Selenium 2.8µg 5.8µg 5%
Vitamin B6 0.178mg 0.123mg 4%
Choline 32.7mg 9.2mg 4%
Calcium 19mg 3mg 2%
Carbs 20.13g 25.58g 2%
Vitamin C 1.5mg 0mg 2%
Saturated fat 0.053g 0.26g 1%
Vitamin K 1.7µg 0.2µg 1%
Monounsaturated fat 0.064g 0.369g 1%
Vitamin B1 0.169mg 0.178mg 1%
Polyunsaturated fat 0.175g 0.366g 1%
Magnesium 36mg 39mg 1%
Fats 0.38g 0.97g 1%
Calories 116kcal 123kcal 0%
Net carbs 12.23g 23.98g N/A
Sugar 1.8g 0.24g N/A
Sodium 2mg 4mg 0%
Vitamin E 0.11mg 0.17mg 0%
Vitamin B2 0.073mg 0.069mg 0%
Tryptophan 0.081mg 0.033mg 0%
Threonine 0.323mg 0.095mg 0%
Isoleucine 0.39mg 0.109mg 0%
Leucine 0.654mg 0.214mg 0%
Lysine 0.63mg 0.099mg 0%
Methionine 0.077mg 0.058mg 0%
Phenylalanine 0.445mg 0.133mg 0%
Valine 0.448mg 0.151mg 0%
Histidine 0.254mg 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more ProteinProtein +229.2%
Contains more OtherOther +88.6%
Contains more FatsFats +155.3%
Contains more CarbsCarbs +27.1%
~equal in Water ~70.27g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Contains less Sat. FatSaturated fat -79.6%
Contains more Mono. FatMonounsaturated fat +476.6%
Contains more Poly. FatPolyunsaturated fat +109.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.