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Lentil vs. Shortbread — In-Depth Nutrition Comparison

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Important differences between lentil and shortbread

  • Lentil has more fiber, folate, copper, and phosphorus; however, shortbread is richer in vitamin B2, vitamin E, vitamin B1, and vitamin B3.
  • Shortbread's daily need coverage for saturated fat is 40% more.
  • Lentil contains 6 times more fiber than shortbread. Lentil contains 7.9g of fiber, while shortbread contains 1.3g.
  • Lentil contains less saturated fat.
  • Shortbread has a higher glycemic index. The glycemic index of shortbread is 64, while the glycemic index of lentil is 29.

The food varieties used in the comparison are Lentils, mature seeds, cooked, boiled, without salt and Cookies, shortbread, commercially prepared, plain.

Infographic

Lentil vs Shortbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 7.8% 112% 30% 13% 28% 46% 51% 34%
Contains more MagnesiumMagnesium +157.1%
Contains more CalciumCalcium +46.2%
Contains more PotassiumPotassium +319.3%
Contains more IronIron +11.7%
Contains more CopperCopper +178.9%
Contains more ZincZinc +159.2%
Contains more PhosphorusPhosphorus +172.7%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +25.7%
Contains more SeleniumSelenium +121.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 49% 0% 88% 72% 61% 19% 16% 0% 28% 61% 0.49%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +98.8%
Contains more Vitamin B6Vitamin B6 +150.7%
Contains more FolateFolate +123.5%
Contains more CholineCholine +3533.3%
Contains more Vitamin EVitamin E +2118.2%
Contains more Vitamin B1Vitamin B1 +108.9%
Contains more Vitamin B2Vitamin B2 +330.1%
Contains more Vitamin B3Vitamin B3 +209%
Contains more Vitamin KVitamin K +547.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Shortbread DV% diff.
Polyunsaturated fat 0.175g 8.326g 54%
Fats 0.38g 26.22g 40%
Saturated fat 0.053g 8.105g 37%
Fiber 7.9g 1.3g 26%
Folate 181µg 81µg 25%
Calories 116kcal 514kcal 20%
Vitamin B2 0.073mg 0.314mg 19%
Copper 0.251mg 0.09mg 18%
Monounsaturated fat 0.064g 6.708g 17%
Starch 40.47g 17%
Phosphorus 180mg 66mg 16%
Vitamin E 0.11mg 2.44mg 16%
Sodium 2mg 353mg 15%
Vitamin B1 0.169mg 0.353mg 15%
Carbs 20.13g 63.78g 15%
Vitamin B3 1.06mg 3.275mg 14%
Vitamin B6 0.178mg 0.071mg 8%
Vitamin K 1.7µg 11µg 8%
Potassium 369mg 88mg 8%
Zinc 1.27mg 0.49mg 7%
Protein 9.02g 5.37g 7%
Selenium 2.8µg 6.2µg 6%
Vitamin B5 0.638mg 0.321mg 6%
Choline 32.7mg 0.9mg 6%
Magnesium 36mg 14mg 5%
Manganese 0.494mg 0.393mg 4%
Iron 3.33mg 2.98mg 4%
Vitamin C 1.5mg 0mg 2%
Calcium 19mg 13mg 1%
Net carbs 12.23g 62.48g N/A
Sugar 1.8g 21.65g N/A
Trans fat 0g 0.714g N/A
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%
Fructose 0.3g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.885g N/A
Omega-3 - DPA 0g 0.002g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.033g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 7.253g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
5% 26% 64% 4%
Protein: 5.37 g
Fats: 26.22 g
Carbs: 63.78 g
Water: 3.6 g
Other: 1.03 g
Contains more ProteinProtein +68%
Contains more WaterWater +1834.4%
Contains more FatsFats +6800%
Contains more CarbsCarbs +216.8%
Contains more OtherOther +24.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
35% 29% 36%
Saturated fat: Sat. Fat 8.105 g
Monounsaturated fat: Mono. Fat 6.708 g
Polyunsaturated fat: Poly. Fat 8.326 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +10381.3%
Contains more Poly. FatPolyunsaturated fat +4657.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Shortbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174967/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.