Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lentil vs. Thyme — In-Depth Nutrition Comparison

Compare

How are lentil and thyme different?

  • Lentil is higher in folate; however, thyme is richer in iron, vitamin C, vitamin A, manganese, calcium, copper, vitamin B2, magnesium, and fiber.
  • Daily need coverage for iron for thyme is 177% higher.
  • Lentil contains 4 times more folate than thyme. While lentil contains 181µg of folate, thyme contains only 45µg.
  • Lentil has a lower glycemic index (29) than thyme (45).

Lentils, mature seeds, cooked, boiled, without salt and Thyme, fresh are the varieties used in this article.

Infographic

Lentil vs Thyme infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more PhosphorusPhosphorus +69.8%
Contains less SodiumSodium -77.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +344.4%
Contains more CalciumCalcium +2031.6%
Contains more PotassiumPotassium +65%
Contains more IronIron +424%
Contains more CopperCopper +121.1%
Contains more ZincZinc +42.5%
Contains more ManganeseManganese +248%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +252.1%
Contains more Vitamin B5Vitamin B5 +56%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +302.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +10573.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +545.2%
Contains more Vitamin B3Vitamin B3 +72.1%
Contains more Vitamin B6Vitamin B6 +95.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Thyme DV% diff.
Iron 3.33mg 17.45mg 177%
Vitamin C 1.5mg 160.1mg 176%
Manganese 0.494mg 1.719mg 53%
Calcium 19mg 405mg 39%
Copper 0.251mg 0.555mg 34%
Folate 181µg 45µg 34%
Vitamin B2 0.073mg 0.471mg 31%
Magnesium 36mg 160mg 30%
Vitamin A 0µg 238µg 26%
Fiber 7.9g 14g 24%
Vitamin B6 0.178mg 0.348mg 13%
Phosphorus 180mg 106mg 11%
Vitamin B1 0.169mg 0.048mg 10%
Potassium 369mg 609mg 7%
Protein 9.02g 5.56g 7%
Choline 32.7mg 6%
Zinc 1.27mg 1.81mg 5%
Selenium 2.8µg 5%
Vitamin B3 1.06mg 1.824mg 5%
Vitamin B5 0.638mg 0.409mg 5%
Saturated fat 0.053g 0.467g 2%
Polyunsaturated fat 0.175g 0.532g 2%
Fats 0.38g 1.68g 2%
Vitamin K 1.7µg 1%
Calories 116kcal 101kcal 1%
Vitamin E 0.11mg 1%
Carbs 20.13g 24.45g 1%
Net carbs 12.23g 10.45g N/A
Sugar 1.8g N/A
Sodium 2mg 9mg 0%
Monounsaturated fat 0.064g 0.081g 0%
Tryptophan 0.081mg 0.114mg 0%
Threonine 0.323mg 0.154mg 0%
Isoleucine 0.39mg 0.285mg 0%
Leucine 0.654mg 0.262mg 0%
Lysine 0.63mg 0.126mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0.307mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more ProteinProtein +62.2%
Contains more FatsFats +342.1%
Contains more CarbsCarbs +21.5%
Contains more OtherOther +285.5%
~equal in Water ~65.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -88.7%
Contains more Mono. FatMonounsaturated fat +26.6%
Contains more Poly. FatPolyunsaturated fat +204%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.