Lentils, mature seeds, cooked, boiled, with salt vs. Bean — In-Depth Nutrition Comparison
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How are Lentils, mature seeds, cooked, boiled, with salt and Bean different?
- Lentils, mature seeds, cooked, boiled, with salt has more Folate, Iron, Phosphorus, and Fiber than Bean.
- Daily need coverage for Folate from Lentils, mature seeds, cooked, boiled, with salt is 39% higher.
- Lentils, mature seeds, cooked, boiled, with salt contains 238 times more Sodium than Bean. While Lentils, mature seeds, cooked, boiled, with salt contains 238mg of Sodium, Bean contains only 1mg.
Lentils, mature seeds, cooked, boiled, with salt and Beans, baked, canned, no salt added are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +12.5% |
Contains more PotassiumPotassium | +24.7% |
Contains more IronIron | +1048.3% |
Contains more CopperCopper | +21.8% |
Contains more PhosphorusPhosphorus | +73.1% |
Contains more ManganeseManganese | +∞% |
Contains more CalciumCalcium | +163.2% |
Contains more ZincZinc | +10.2% |
Contains less SodiumSodium | -99.6% |
Contains more SeleniumSelenium | +60.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +12.7% |
Contains more Vitamin B2Vitamin B2 | +21.7% |
Contains more Vitamin B3Vitamin B3 | +146.5% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +36.9% |
Contains more Vitamin KVitamin K | +112.5% |
Contains more FolateFolate | +654.2% |
Contains more Vitamin CVitamin C | +106.7% |
Contains more Vitamin AVitamin A | +1225% |
Contains more Vitamin EVitamin E | +36.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.02 g
Fats:
0.38 g
Carbs:
19.54 g
Water:
69.64 g
Other:
1.42 g
4
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
Contains more ProteinProtein | +87.9% |
Contains more OtherOther | +20.4% |
~equal in
Fats
~0.4g
~equal in
Carbs
~20.49g
~equal in
Water
~72.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.053 g
Monounsaturated Fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
0
Saturated Fat:
Sat. Fat
0.103 g
Monounsaturated Fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
Contains less Sat. FatSaturated Fat | -48.5% |
Contains more Mono. FatMonounsaturated Fat | +82.9% |
~equal in
Polyunsaturated fat
~0.172g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sodium | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 114kcal | 105kcal | |
Protein | 9.02g | 4.8g | |
Fats | 0.38g | 0.4g | |
Vitamin C | 1.5mg | 3.1mg | |
Net carbs | 11.64g | 14.99g | |
Carbs | 19.54g | 20.49g | |
Magnesium | 36mg | 32mg | |
Calcium | 19mg | 50mg | |
Potassium | 369mg | 296mg | |
Iron | 3.33mg | 0.29mg | |
Sugar | 1.8g | 7.78g | |
Fiber | 7.9g | 5.5g | |
Copper | 0.251mg | 0.206mg | |
Zinc | 1.27mg | 1.4mg | |
Phosphorus | 180mg | 104mg | |
Sodium | 238mg | 1mg | |
Vitamin A | 8IU | 106IU | |
Vitamin A | 0µg | 5µg | |
Vitamin E | 0.11mg | 0.15mg | |
Manganese | 0.494mg | ||
Selenium | 2.8µg | 4.5µg | |
Vitamin B1 | 0.169mg | 0.15mg | |
Vitamin B2 | 0.073mg | 0.06mg | |
Vitamin B3 | 1.06mg | 0.43mg | |
Vitamin B5 | 0.638mg | ||
Vitamin B6 | 0.178mg | 0.13mg | |
Vitamin K | 1.7µg | 0.8µg | |
Folate | 181µg | 24µg | |
Choline | 32.7mg | 30.8mg | |
Saturated Fat | 0.053g | 0.103g | |
Monounsaturated Fat | 0.064g | 0.035g | |
Polyunsaturated fat | 0.175g | 0.172g | |
Tryptophan | 0.081mg | ||
Threonine | 0.323mg | ||
Isoleucine | 0.39mg | ||
Leucine | 0.654mg | ||
Lysine | 0.63mg | ||
Methionine | 0.077mg | ||
Phenylalanine | 0.445mg | ||
Valine | 0.448mg | ||
Histidine | 0.254mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
11%
Minerals Daily Need Coverage Score
50%
25%
Comparison summary
Which food is lower in Sugar?
Lentils, mature seeds, cooked, boiled, with salt is lower in Sugar (difference - 5.98g)
Which food is lower in Saturated Fat?
Lentils, mature seeds, cooked, boiled, with salt is lower in Saturated Fat (difference - 0.05g)
Which food is lower in glycemic index?
Lentils, mature seeds, cooked, boiled, with salt is lower in glycemic index (difference - 33)
Which food is cheaper?
Lentils, mature seeds, cooked, boiled, with salt is cheaper (difference - $1.5)
Which food is richer in minerals?
Lentils, mature seeds, cooked, boiled, with salt is relatively richer in minerals
Which food is richer in vitamins?
Lentils, mature seeds, cooked, boiled, with salt is relatively richer in vitamins
Which food contains less Sodium?
Bean contains less Sodium (difference - 237mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)