Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lettuce vs. Sardines — In-Depth Nutrition Comparison

Compare

Differences between lettuce and sardines

  • Lettuce has more vitamin A and vitamin K, while sardines have more vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin B3, and iron.
  • Sardines' daily need coverage for vitamin B12 is 373% higher.
  • Sardines contain 69 times less vitamin A than lettuce. Lettuce contains 7405IU of vitamin A, while sardines contain 108IU.
  • Sardines have a lower glycemic index. The glycemic index of sardines is 0, while the glycemic index of lettuce is 32.

The food types used in this comparison are Lettuce, green leaf, raw and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Lettuce vs Sardines infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +131.5%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +961.1%
Contains more PotassiumPotassium +104.6%
Contains more IronIron +239.5%
Contains more CopperCopper +541.4%
Contains more ZincZinc +627.8%
Contains more PhosphorusPhosphorus +1589.7%
Contains more SeleniumSelenium +8683.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1056.3%
Contains more Vitamin KVitamin K +4757.7%
Contains more FolateFolate +280%
Contains more Vitamin EVitamin E +827.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +14.3%
Contains more Vitamin B2Vitamin B2 +183.8%
Contains more Vitamin B3Vitamin B3 +1298.7%
Contains more Vitamin B5Vitamin B5 +379.1%
Contains more Vitamin B6Vitamin B6 +85.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +451.5%

All nutrients comparison - raw data values

Nutrient Lettuce Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Vitamin K 126.3µg 2.6µg 103%
Selenium 0.6µg 52.7µg 95%
Phosphorus 29mg 490mg 66%
Protein 1.36g 24.62g 47%
Cholesterol 0mg 142mg 47%
Vitamin A 370µg 32µg 38%
Calcium 36mg 382mg 35%
Polyunsaturated fat 0.082g 5.148g 34%
Vitamin B3 0.375mg 5.245mg 30%
Iron 0.86mg 2.92mg 26%
Vitamin D 0IU 193IU 24%
Vitamin D 0µg 4.8µg 24%
Fats 0.15g 11.45g 17%
Copper 0.029mg 0.186mg 17%
Vitamin E 0.22mg 2.04mg 12%
Sodium 28mg 307mg 12%
Vitamin B2 0.08mg 0.227mg 11%
Choline 13.6mg 75mg 11%
Zinc 0.18mg 1.31mg 10%
Monounsaturated fat 0.006g 3.869g 10%
Vitamin B5 0.134mg 0.642mg 10%
Vitamin C 9.2mg 0mg 10%
Calories 15kcal 208kcal 10%
Saturated fat 0.02g 1.528g 7%
Folate 38µg 10µg 7%
Manganese 0.25mg 0.108mg 6%
Potassium 194mg 397mg 6%
Magnesium 13mg 39mg 6%
Vitamin B6 0.09mg 0.167mg 6%
Fiber 1.3g 0g 5%
Fructose 0.43g 1%
Vitamin B1 0.07mg 0.08mg 1%
Carbs 2.87g 0g 1%
Net carbs 1.57g 0g N/A
Sugar 0.78g 0g N/A
Tryptophan 0.009mg 0.276mg 0%
Threonine 0.059mg 1.079mg 0%
Isoleucine 0.084mg 1.134mg 0%
Leucine 0.079mg 2.001mg 0%
Lysine 0.084mg 2.26mg 0%
Methionine 0.016mg 0.729mg 0%
Phenylalanine 0.055mg 0.961mg 0%
Valine 0.07mg 1.268mg 0%
Histidine 0.022mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +59.3%
Contains more ProteinProtein +1710.3%
Contains more FatsFats +7533.3%
Contains more OtherOther +575%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +64383.3%
Contains more Poly. FatPolyunsaturated fat +6178%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.