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Lettuce vs. Flank steak — In-Depth Nutrition Comparison

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Differences between lettuce and flank steak

  • Lettuce has more vitamin A and vitamin K, while flank steak has more vitamin B12, selenium, vitamin B3, zinc, vitamin B6, and phosphorus.
  • Lettuce's daily need coverage for vitamin A is 148% higher.
  • Flank steak contains 90 times less vitamin K than lettuce. Lettuce contains 126.3µg of vitamin K, while flank steak contains 1.4µg.
  • The amount of saturated fat in lettuce is lower.
  • Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of lettuce is 32.

The food types used in this comparison are Lettuce, green leaf, raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Lettuce vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +80%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +2677.8%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +74.7%
Contains more IronIron +102.3%
Contains more CopperCopper +182.8%
Contains more ZincZinc +2622.2%
Contains more PhosphorusPhosphorus +624.1%
Contains more SeleniumSelenium +4800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +8921.4%
Contains more FolateFolate +322.2%
Contains more Vitamin EVitamin E +72.7%
Contains more Vitamin B2Vitamin B2 +66.3%
Contains more Vitamin B3Vitamin B3 +1863.5%
Contains more Vitamin B5Vitamin B5 +306.7%
Contains more Vitamin B6Vitamin B6 +543.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +675%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Lettuce Flank steak DV% diff.
Vitamin K 126.3µg 1.4µg 104%
Vitamin B12 0µg 1.63µg 68%
Protein 1.36g 27.66g 53%
Selenium 0.6µg 29.4µg 52%
Vitamin B3 0.375mg 7.363mg 44%
Zinc 0.18mg 4.9mg 43%
Vitamin A 370µg 0µg 41%
Vitamin B6 0.09mg 0.579mg 38%
Cholesterol 0mg 79mg 26%
Phosphorus 29mg 210mg 26%
Choline 13.6mg 105.4mg 17%
Saturated fat 0.02g 3.395g 15%
Fats 0.15g 8.23g 12%
Iron 0.86mg 1.74mg 11%
Vitamin C 9.2mg 0mg 10%
Manganese 0.25mg 0.009mg 10%
Calories 15kcal 192kcal 9%
Monounsaturated fat 0.006g 3.317g 8%
Vitamin B5 0.134mg 0.545mg 8%
Folate 38µg 9µg 7%
Copper 0.029mg 0.082mg 6%
Fiber 1.3g 0g 5%
Potassium 194mg 339mg 4%
Vitamin B2 0.08mg 0.133mg 4%
Calcium 36mg 20mg 2%
Magnesium 13mg 23mg 2%
Polyunsaturated fat 0.082g 0.322g 2%
Fructose 0.43g 1%
Vitamin E 0.22mg 0.38mg 1%
Sodium 28mg 56mg 1%
Carbs 2.87g 0g 1%
Net carbs 1.57g 0g N/A
Sugar 0.78g 0g N/A
Vitamin B1 0.07mg 0.075mg 0%
Tryptophan 0.009mg 0.182mg 0%
Threonine 0.059mg 1.105mg 0%
Isoleucine 0.084mg 1.259mg 0%
Leucine 0.079mg 2.201mg 0%
Lysine 0.084mg 2.338mg 0%
Methionine 0.016mg 0.72mg 0%
Phenylalanine 0.055mg 1.093mg 0%
Valine 0.07mg 1.372mg 0%
Histidine 0.022mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +48%
Contains more OtherOther +-1166.7%
Contains more ProteinProtein +1933.8%
Contains more FatsFats +5386.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +55183.3%
Contains more Poly. FatPolyunsaturated fat +292.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.