The main differences between lychee and lemons Lychee has more vitamin C and copper; however, lemons have more fiber. Daily need coverage for vitamin C for lychee is 21% higher. Lemons have 6 times less sugar than lychee. Lychee has 15.23g of sugar, while lemons have 2.5g. Food types used in this article are Litchis, raw and Lemons, raw, without peel .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
1.5%
15%
12%
49%
1.9%
13%
0.13%
7.2%
3.3%
2
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
238%
0%
0%
1.4%
2.8%
15%
11%
0%
23%
0%
1%
11%
4
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
71.5mg
53mg
21%
Copper
0.148mg
0.037mg
12%
Fiber
1.3g
2.8g
6%
Iron
0.31mg
0.6mg
4%
Vitamin B5
0.19mg
4%
Vitamin B2
0.065mg
0.02mg
3%
Vitamin B3
0.603mg
0.1mg
3%
Calories
66kcal
29kcal
2%
Carbs
16.53g
9.32g
2%
Calcium
5mg
26mg
2%
Phosphorus
31mg
16mg
2%
Vitamin B1
0.011mg
0.04mg
2%
Vitamin B6
0.1mg
0.08mg
2%
Protein
0.83g
1.1g
1%
Potassium
171mg
138mg
1%
Vitamin E
0.07mg
0.15mg
1%
Manganese
0.055mg
0.03mg
1%
Folate
14µg
11µg
1%
Protein per 100 calories
1.3g
3.8g
N/A
Calories per 10 g protein
795kcal
264kcal
N/A
Weight per 100 calories
152g
345g
N/A
Fats
0.44g
0.3g
0%
Net carbs
15.23g
6.52g
N/A
Magnesium
10mg
8mg
0%
Sugar
15.23g
2.5g
N/A
Zinc
0.07mg
0.06mg
0%
Sodium
1mg
2mg
0%
Vitamin A
0µg
1µg
0%
Selenium
0.6µg
0.4µg
0%
Vitamin K
0.4µg
0µg
0%
Choline
7.1mg
5.1mg
0%
Saturated fat
0.099g
0.039g
0%
Monounsaturated fat
0.12g
0.011g
0%
Polyunsaturated fat
0.132g
0.089g
0%
Tryptophan
0.007mg
0%
Lysine
0.041mg
0%
Methionine
0.009mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
82%
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
2
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
Contains
more
Fats Fats
+46.7%
Contains
more
Carbs Carbs
+77.4%
Contains
more
Protein Protein
+32.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
1
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains
more
Mono. Fat Monounsaturated fat
+990.9%
Contains
more
Poly. Fat Polyunsaturated fat
+48.3%
Contains
less
Sat. Fat Saturated fat
-60.6%