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Luncheon meat vs. Beef shank — In-Depth Nutrition Comparison

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Important differences between luncheon meat and beef shank

  • Luncheon meat has more selenium; however, beef shank has more vitamin B12, zinc, iron, copper, phosphorus, and vitamin B6.
  • Beef shank's daily need coverage for vitamin B12 is 120% more.
  • Luncheon meat has 13 times more sodium than beef shank. Luncheon meat has 820mg of sodium, while beef shank has 64mg.

The food varieties used in the comparison are USDA Commodity, luncheon meat, canned and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered.

Infographic

Luncheon meat vs Beef shank infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Contains more ManganeseManganese +85%
Contains more SeleniumSelenium +27.7%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +540%
Contains more PotassiumPotassium +49%
Contains more IronIron +297.9%
Contains more CopperCopper +473.3%
Contains more ZincZinc +387.9%
Contains more PhosphorusPhosphorus +54.7%
Contains less SodiumSodium -92.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +49.5%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +12.7%
Contains more Vitamin B6Vitamin B6 +36%
Contains more Vitamin B12Vitamin B12 +312%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.14mg
~equal in Vitamin B2 ~0.21mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Luncheon meat Beef shank DV% diff.
Vitamin B12 0.92µg 3.79µg 120%
Zinc 2.15mg 10.49mg 76%
Iron 0.97mg 3.86mg 36%
Sodium 820mg 64mg 33%
Protein 17.5g 33.68g 32%
Copper 0.03mg 0.172mg 16%
Selenium 38.3µg 30µg 15%
Phosphorus 170mg 263mg 13%
Choline 63.9mg 12%
Fats 12.77g 6.36g 10%
Polyunsaturated fat 1.565g 0.21g 9%
Saturated fat 3.944g 2.29g 8%
Vitamin B6 0.272mg 0.37mg 8%
Monounsaturated fat 5.685g 2.86g 7%
Potassium 300mg 447mg 4%
Vitamin B5 0.613mg 0.41mg 4%
Vitamin B3 5.225mg 5.89mg 4%
Magnesium 18mg 30mg 3%
Calcium 5mg 32mg 3%
Folate 0µg 10µg 3%
Calories 189kcal 201kcal 1%
Vitamin B1 0.128mg 0.14mg 1%
Manganese 0.037mg 0.02mg 1%
Vitamin E 0.16mg 1%
Carbs 1.04g 0g 0%
Net carbs 1.04g 0g N/A
Cholesterol 78mg 78mg 0%
Vitamin B2 0.213mg 0.21mg 0%
Tryptophan 0.377mg 0%
Threonine 1.471mg 0%
Isoleucine 1.514mg 0%
Leucine 2.662mg 0%
Lysine 2.802mg 0%
Methionine 0.862mg 0%
Phenylalanine 1.315mg 0%
Valine 1.638mg 0%
Histidine 1.153mg 0%
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
Contains more FatsFats +100.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.2%
Contains more OtherOther +61.1%
Contains more ProteinProtein +92.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
Contains more Mono. FatMonounsaturated fat +98.8%
Contains more Poly. FatPolyunsaturated fat +645.2%
Contains less Sat. FatSaturated fat -41.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.