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Luncheon meat vs. Chicken breast — In-Depth Nutrition Comparison

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What are the differences between luncheon meat and chicken breast?

  • Luncheon meat is higher in vitamin B12, selenium, zinc, and vitamin B2, yet chicken breast is higher in vitamin B3, vitamin B6, phosphorus, and vitamin B5.
  • Chicken breast's daily need coverage for vitamin B3 is 60% more.
  • Luncheon meat has 10 times more sodium than chicken breast. While luncheon meat has 820mg of sodium, chicken breast has only 79mg.

We used USDA Commodity, luncheon meat, canned and Chicken, broilers or fryers, breast, meat only, cooked, fried types in this article.

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Luncheon meat vs Chicken breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Contains more ZincZinc +99.1%
Contains more ManganeseManganese +76.2%
Contains more SeleniumSelenium +46.2%
Contains more MagnesiumMagnesium +72.2%
Contains more CalciumCalcium +220%
Contains more IronIron +17.5%
Contains more CopperCopper +80%
Contains more PhosphorusPhosphorus +44.7%
Contains less SodiumSodium -90.4%
~equal in Potassium ~276mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Contains more Vitamin B1Vitamin B1 +62%
Contains more Vitamin B2Vitamin B2 +70.4%
Contains more Vitamin B12Vitamin B12 +148.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +162.5%
Contains more Vitamin B3Vitamin B3 +182.9%
Contains more Vitamin B5Vitamin B5 +69.7%
Contains more Vitamin B6Vitamin B6 +135.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +50.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Luncheon meat Chicken breast DV% diff.
Vitamin B3 5.225mg 14.782mg 60%
Protein 17.5g 33.44g 32%
Sodium 820mg 79mg 32%
Vitamin B6 0.272mg 0.64mg 28%
Vitamin B12 0.92µg 0.37µg 23%
Selenium 38.3µg 26.2µg 22%
Fats 12.77g 4.71g 12%
Saturated fat 3.944g 1.29g 12%
Phosphorus 170mg 246mg 11%
Monounsaturated fat 5.685g 1.72g 10%
Zinc 2.15mg 1.08mg 10%
Vitamin B5 0.613mg 1.04mg 9%
Vitamin B2 0.213mg 0.125mg 7%
Choline 63.9mg 95.9mg 6%
Cholesterol 78mg 91mg 4%
Vitamin B1 0.128mg 0.079mg 4%
Polyunsaturated fat 1.565g 1.07g 3%
Copper 0.03mg 0.054mg 3%
Magnesium 18mg 31mg 3%
Iron 0.97mg 1.14mg 2%
Vitamin K 0µg 2.4µg 2%
Vitamin E 0.16mg 0.42mg 2%
Vitamin D 0.1µg 1%
Manganese 0.037mg 0.021mg 1%
Vitamin A 0µg 7µg 1%
Potassium 300mg 276mg 1%
Calcium 5mg 16mg 1%
Vitamin D 5IU 1%
Folate 0µg 4µg 1%
Calories 189kcal 187kcal 0%
Carbs 1.04g 0.51g 0%
Net carbs 1.04g 0.51g N/A
Tryptophan 0.39mg 0%
Threonine 1.412mg 0%
Isoleucine 1.765mg 0%
Leucine 2.509mg 0%
Lysine 2.836mg 0%
Methionine 0.925mg 0%
Phenylalanine 1.328mg 0%
Valine 1.659mg 0%
Histidine 1.037mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
Contains more FatsFats +171.1%
Contains more CarbsCarbs +103.9%
Contains more OtherOther +149.6%
Contains more ProteinProtein +91.1%
~equal in Water ~60.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains more Mono. FatMonounsaturated fat +230.5%
Contains more Poly. FatPolyunsaturated fat +46.3%
Contains less Sat. FatSaturated fat -67.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.